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A colorimetric and fluorescent lighting-up sensor based on ICT coupled with PET for rapid, specific and sensitive detection of nitrite in food

Authors
Wu, JuanjuanJiang, LirongVerwilst, PeterAn, JusungZeng, HongyanZeng, LintaoNiu, GuangleKim, Jong Seung
Issue Date
28-8월-2019
Publisher
ROYAL SOC CHEMISTRY
Citation
CHEMICAL COMMUNICATIONS, v.55, no.67, pp.9947 - 9950
Indexed
SCIE
SCOPUS
Journal Title
CHEMICAL COMMUNICATIONS
Volume
55
Number
67
Start Page
9947
End Page
9950
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/63471
DOI
10.1039/c9cc05048e
ISSN
1359-7345
Abstract
An anthracene carboxyimide derivative was synthesized as a colorimetric and fluorogenic sensor to determine NO2- with a rapid response (<4 min), excellent selectivity and a low detection limit (84 nM). Paper strips containing the sensor were applied to visually determine the NO2- content in food.
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