Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Bioavailability of fermented Korean red ginseng
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hyung Joo Suh | - |
| dc.date.accessioned | 2021-09-01T10:35:01Z | - |
| dc.date.available | 2021-09-01T10:35:01Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/63692 | - |
| dc.publisher | 한국식품영양과학회 | - |
| dc.title | Bioavailability of fermented Korean red ginseng | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Hyung Joo Suh | - |
| dc.identifier.bibliographicCitation | 2009 International Symposium and Annual Meeting | - |
| dc.relation.isPartOf | 2009 International Symposium and Annual Meeting | - |
| dc.citation.title | 2009 International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2009-11-04 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.