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Availability of blood glucose as the indicator for pork quality
- Authors
- Choi, Young Min
- Publisher
- International Congress of Meat Science & Technology
- Citation
- 55th International Congress of Meat Science & Technology
- Conference Name
- 55th International Congress of Meat Science & Technology
- Place
- DK
- Conference Date
- 2009-08-16
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- There are no files associated with this item.
- Appears in
Collections - ETC > 2. Conference Papers
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