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Development of Protein-Based High-Oxygen Barrier Films Using an Industrial Manufacturing Facility

Authors
Chang, YoonjeeJoo, EunmiSong, Hong-geonChoi, InyoungYoon, Chan SukChoi, Young JuHan, Jaejoon
Issue Date
2월-2019
Publisher
WILEY
Keywords
adhesive lamination process; multilayer films; pea protein; roll-to-roll coating process; whey protein
Citation
JOURNAL OF FOOD SCIENCE, v.84, no.2, pp.303 - 310
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF FOOD SCIENCE
Volume
84
Number
2
Start Page
303
End Page
310
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/67749
DOI
10.1111/1750-3841.14427
ISSN
0022-1147
Abstract
In this study, protein-based high-oxygen barrier multilayer films were manufactured at a pilot plant scale by a roll-to-roll coating process and an adhesive lamination process. Also, their characteristics were examined to evaluate their industrial feasibility. Oxygen transmission rates (OTRs) of the protein-based films (polyethylene terephthalate [PET]/pea protein isolate [PPI]/nylon/cast polypropylene [CPP], PET/whey protein isolate [WPI]/CPP, PET/WPI/nylon/CPP, and PET/PPI/nylon/low-density polyethylene [LDPE]) were significantly lower than OTR of the PET/nylon/CPP film without a protein-coating layer and that of the commercial high-barrier multilayer film copolymer (PET/aluminum/CPP). In addition, water vapor transmission rates of the films containing protein layer were significantly lower than that of the commercial high-barrier film containing ethylene vinyl alcohol [nylon/nylon/EVOH/easy peel layer [EPL]). Among the tested polymers, the PET/WPI/nylon/LDPE film showed the highest heat-sealing ability, tensile strength, and elastic modulus. Moreover, transparency and haze of the PET/WPI/nylon/CPP film were similar to the film without WPI coating. Taken together, our results indicate that the protein-based coating films showing high-oxygen and high-water barrier properties can be manufactured using industrial facilities and could replace commercial multilayer films based on synthetic materials.
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