Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15
DC Field | Value | Language |
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dc.contributor.author | Oh, Nam Su | - |
dc.contributor.author | Kim, Kyeongmu | - |
dc.contributor.author | Oh, Sangnam | - |
dc.contributor.author | Kim, Younghoon | - |
dc.date.accessioned | 2021-09-01T22:38:39Z | - |
dc.date.available | 2021-09-01T22:38:39Z | - |
dc.date.created | 2021-06-19 | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 2636-0772 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/68862 | - |
dc.description.abstract | In the current study, we first investigated a method for directly transforming lactose into galacto-oligosaccharides (GOS) for manufacturing low-lactose and GOSenriched skim milk (GSM) and then evaluated its prebiotic potential by inoculating five strains of Bifidobacterium spp. In addition, fermented GSM (FGSM) was prepared using a potentially probiotic Lactobacillus strain and its fermentation characteristics and antioxidant capacities were determined. We found that GOS in GSM were metabolized by all five Bifidobacterium strains after incubation and promoted their growth. The levels of antioxidant activities including radical scavenging activities and 3-hydroxy-3-methylglutaryl-CoA reductase inhibition rate in GSM were significantly increased by fermentation with the probiotic Lactobacillus strain. Moreover, thirty-nine featured peptides in FGSM was detected. In particular, six peptides derived from beta-casein, two peptides originated from alpha s(1)-casein and kappa-casein were newly identified, respectively. Our findings indicate that GSM can potentially be used as a prebiotic substrate and FGSM can potentially prevent oxidative stress during the production of synbiotic fermented milk in the food industry. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES | - |
dc.subject | LACTIC-ACID BACTERIA | - |
dc.subject | GALACTO-OLIGOSACCHARIDES | - |
dc.subject | BETA-GALACTOSIDASE | - |
dc.subject | BIOACTIVE PEPTIDES | - |
dc.subject | MAILLARD REACTION | - |
dc.subject | GUT MICROBIOTA | - |
dc.subject | BOVINE-MILK | - |
dc.subject | CASEIN | - |
dc.subject | HEALTH | - |
dc.subject | IDENTIFICATION | - |
dc.title | Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15 | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Oh, Nam Su | - |
dc.identifier.doi | 10.5851/kosfa.2019.e55 | - |
dc.identifier.scopusid | 2-s2.0-85077136625 | - |
dc.identifier.wosid | 000495969800003 | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.5, pp.725 - 741 | - |
dc.relation.isPartOf | FOOD SCIENCE OF ANIMAL RESOURCES | - |
dc.citation.title | FOOD SCIENCE OF ANIMAL RESOURCES | - |
dc.citation.volume | 39 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 725 | - |
dc.citation.endPage | 741 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART002518420 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | LACTIC-ACID BACTERIA | - |
dc.subject.keywordPlus | GALACTO-OLIGOSACCHARIDES | - |
dc.subject.keywordPlus | BETA-GALACTOSIDASE | - |
dc.subject.keywordPlus | BIOACTIVE PEPTIDES | - |
dc.subject.keywordPlus | MAILLARD REACTION | - |
dc.subject.keywordPlus | GUT MICROBIOTA | - |
dc.subject.keywordPlus | BOVINE-MILK | - |
dc.subject.keywordPlus | CASEIN | - |
dc.subject.keywordPlus | HEALTH | - |
dc.subject.keywordPlus | IDENTIFICATION | - |
dc.subject.keywordAuthor | Lactobacillus rhamnosus 4B15 | - |
dc.subject.keywordAuthor | galacto-oligosaccharide | - |
dc.subject.keywordAuthor | prebiotic | - |
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