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SCIESCOPUS

Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment

Bae, Sang Eun; Cho, Seung Yong; Won, Yong Duk; Lee, Seon Ha; Park, Hyun Jin

ArticleIssue Date2014CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.55, no.1, pp.397 - 402PublisherELSEVIER

SCIESCOPUS

Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

Kim, Se-Jin; Cho, Seung Yong; Kim, Sae Hun; Song, Ok-Ja; Shin, Ii-Shik; Cha, Dong Su; Park, Hyun Jin

ArticleIssue Date2008CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.41, no.3, pp.493 - 500PublisherELSEVIER

SCIESCOPUS

A comparative study of analytical methods for alkali-soluble beta-glucan in medicinal mushroom, Chaga (Inonotus obliquus)

Rhee, Sook Jong; Cho, Seung Yong; Kim, Ki Myong; Cha, Dong-Su; Park, Hyun-Jin

ArticleIssue Date2008CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.41, no.3, pp.545 - 549PublisherELSEVIER SCIENCE BV

SCIESCOPUS

Optimization of ethanol extraction and further purification of isoflavones from soybean sprout cotyledon

Cho, Seung Yong; Lee, Yu Nam; Park, Hyun Jin

ArticleIssue Date2009CitationFOOD CHEMISTRY, v.117, no.2, pp.312 - 317PublisherELSEVIER SCI LTD

SCIESCOPUS

The effect of gamma irradiation on oleic acid in methyl oleate and food

Hong, Seung In; Kim, Jee Young; Cho, Seung Yong; Park, Hyun Jin

ArticleIssue Date2010CitationFOOD CHEMISTRY, v.121, no.1, pp.93 - 97PublisherELSEVIER SCI LTD

SCIESCOPUS

Surface Modification of Ethylene-Vinyl Alcohol Copolymer Treated with Plasma Source Ion Implantation

Hong, Seung In; Kim, Ki Beom; Lee, Yeonhee; Cho, Seung Yong; Ko, Jung A.; Hong, Soon Kang; Park, Hyun Jin

ArticleIssue Date2009CitationJOURNAL OF APPLIED POLYMER SCIENCE, v.113, no.5, pp.2988 - 2996PublisherWILEY

SCIESCOPUS

Mechanical properties and biodegradability of poly-epsilon-caprolactone/soy protein isolate blends compatibilized by coconut oil

Hong, Seung In; Choi, Won Young; Cho, Seung Yong; Jung, Se H.; Shin, Boo Y.; Park, Hyun Jin

ArticleIssue Date2009CitationPOLYMER DEGRADATION AND STABILITY, v.94, no.10, pp.1876 - 1881PublisherELSEVIER SCI LTD

SCIESCOPUS

A comparative study of the different analytical methods for analysis of S-allyl cysteine in black garlic by HPLC

Bae, Sang Eun; Cho, Seung Yong; Won, Yong Duk; Lee, Seon Ha; Park, Hyun Jin

ArticleIssue Date2012CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.46, no.2, pp.532 - 535PublisherELSEVIER

SCIESCOPUSKCI

Production of high gamma-aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi

Cho, Seung Yong; Park, Min Jung; Kim, Ki Myong; Ryu, Jee-Hoon; Park, Hyun Jin

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.2, pp.403 - 408PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

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