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Results 91-100 of 131 (Search time: 0.045 seconds).

SCIESCOPUS
Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves

Seo, Hyun-Sun; Bang, Jihyun; Kim, Hoikyung; Beuchat, Larry R.; Cho, Seung Yong; Ryu, Jee-Hoon

ArticleIssue Date2012CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.159, no.2, pp.136 - 143PublisherELSEVIER
SCIESCOPUS
Rapid and sensitive detection of Nampt (PBEF/visfatin) in human serum using an ssDNA aptamer-based capacitive biosensor

Park, Jee-Woong; Kallempudi, Sreenivasa Saravan; Niazi, Javed H.; Gurbuz, Yasar; Youn, Byung-Soo; Gu, Man Bock

ArticleIssue Date2012CitationBIOSENSORS & BIOELECTRONICS, v.38, no.1, pp.233 - 238PublisherELSEVIER ADVANCED TECHNOLOGY
SCIESCOPUS
Electrospun polystyrene-poly(styrene-co-maleic anhydride) nanofiber as a new aptasensor platform

Lee, Su Jin; Tatavarty, Rameshwar; Gu, Man Bock

ArticleIssue Date2012CitationBIOSENSORS & BIOELECTRONICS, v.38, no.1, pp.302 - 307PublisherELSEVIER ADVANCED TECHNOLOGY
SCIESCOPUS
Fluorescent viral nanoparticles with stable in vitro and in vivo activity

Yoo, Lina; Park, Jin-Seung; Kwon, Koo Chul; Kim, Seong-Eun; Jin, Xiong; Kim, Hyunggee; Lee, Jeewon

ArticleIssue Date2012CitationBIOMATERIALS, v.33, no.26, pp.6194 - 6200PublisherELSEVIER SCI LTD
SCIESCOPUS
Depot-specific gene expression profiles during differentiation and transdifferentiation of bovine muscle satellite cells, and differentiation of preadipocytes

Lee, Eun Ju; Lee, Hyung Jeong; Kamli, Majid Rasool; Pokharel, Smritee; Bhat, Abdul R.; Lee, Yong-Ho; Choi, Bong-Hwan; Chun, Taehoon; Kang, Se Won; Lee, Yong Seok, et al.

ArticleIssue Date2012CitationGENOMICS, v.100, no.3, pp.195 - 202PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
SCOPUSKCI
Preparation and charact erization of aminated gelatin-fucoidan microparticles

Ko, J.A.; Oh, Y.S.; Park, H.J.

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.2, pp.191 - 195PublisherKorean Society of Food Science and Technology
SCIESCOPUS
Increased ethanol production from glycerol by Saccharomyces cerevisiae strains with enhanced stress tolerance from the overexpression of SAGA complex components

Yu, Kyung Ok; Jung, Ju; Ramzi, Ahmad Bazli; Choe, Se Hoon; Kim, Seung Wook; Park, Chulhwan; Han, Sung Ok

ArticleIssue Date2012CitationENZYME AND MICROBIAL TECHNOLOGY, v.51, no.4, pp.237 - 243PublisherELSEVIER SCIENCE INC
SCOPUSKCI
Optimal roasting condit ions for maximizing the quality of tea leached from high functional Perilla frutescens leaves

Yun, U.J.; Yang, S.-Y.; Lee, H.-S.; Hong, C.-O.; Lee, K.-W.

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.1, pp.34 - 40PublisherKorean Society of Food Science and Technology
SCOPUSKCI
The effects of coating treatments on enteric coating of the soft capsules containing omega-3 fatty acids

Ko, W.H.; Hong, J.K.; Lee, S.W.; Cha, J.H.; Cha, J.U.; Baek, H.H.; Park, H.J.

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.2, pp.168 - 172PublisherKorean Society of Food Science and Technology
SCIESCOPUSKCI
Process design and evaluation of value-added chemicals production from biomass

Go, A-Ra; Ko, Jae Wook; Lee, Sang Jun; Kim, Seung Wook; Han, Sung Ok; Lee, Jinwon; Woo, Han Min; Um, Youngsoon; Nam, Jaewook; Park, Chulhwan

ArticleIssue Date2012CitationBIOTECHNOLOGY AND BIOPROCESS ENGINEERING, v.17, no.5, pp.1055 - 1061PublisherKOREAN SOC BIOTECHNOLOGY & BIOENGINEERING
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