Jung, Hye-Lim; Yang, Sung-Yong; Pyo, Min Cheol; Hong, Chung-Oui; Nam, Mi-Hyun; Lee, Jin-Won; Lee, Kwang-Won
ArticleIssue Date2019CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.28, no.2, pp.555 - 562PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST