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Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption

Seo, Yeongeun; Lee, Yewon; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Rhee, Min Suk; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE & NUTRITION, v.9, no.4, pp.2139 - 2146PublisherWILEY

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Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South Korea

Park, S.M.; Kim, H.W.; Choi, C.; Rhee, M.S.

ArticleIssue Date2021CitationFood Research International, v.147PublisherElsevier Ltd

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Antiobesity Effect of Novel Probiotic Strains in a Mouse Model of High-Fat Diet-Induced Obesity

Lee, Chul Sang; Park, Mi Hyun; Kim, Byoung Kook; Kim, Sae Hun

ArticleIssue Date2021CitationPROBIOTICS AND ANTIMICROBIAL PROTEINS, v.13, no.4, pp.1054 - 1067PublisherSPRINGER

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Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity

Yeom, Woorim; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee-Hoon

ArticleIssue Date2021CitationFOOD MICROBIOLOGY, v.99PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

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Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds

Lim, Jihwan; Kim, Eungyung; Shin, Yeseul; Ryu, Jee-hoon; Kim, Hoikyung

ArticleIssue Date2021CitationFOOD MICROBIOLOGY, v.99PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

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Identification of Salivary Microorganisms and Metabolites Associated with Halitosis

Jo, Jae-Kwon; Seo, Seung-Ho; Park, Seong-Eun; Kim, Hyun-Woo; Kim, Eun-Ju; Na, Chang-Su; Cho, Kwang-Moon; Kwon, Sun-Jae; Moon, Young-Ho; Son, Hong-Seok

ArticleIssue Date2021CitationMETABOLITES, v.11, no.6PublisherMDPI

SCIESCOPUS

Enhanced biodegradation of waste poly(ethylene terephthalate) using a reinforced plastic degrading enzyme complex

Hwang, D.-H.; Lee, M.-E.; Cho, B.-H.; Oh, J.W.; You, S.K.; Ko, Y.J.; Hyeon, J.E.; Han, S.O.

ArticleIssue Date2022CitationScience of the Total Environment, v.842PublisherElsevier B.V.

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