Effects of Subsidiary Materials on the Storage Duration and Sensory Qualities of Maejakkwa

Kim  Young  Soon

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Effects of Subsidiary Materials on the Storage Duration and Sensory Qualities of Maejakkwa

Authors: Kim Young Soon

Publisher: 한국식품영양학회

Citation: 2009년도 한국식품영양학회 하계 학술대회, pp.117

URI: https://scholar.korea.ac.kr/handle/2021.sw.korea/74017

Conference Name: 2009년도 한국식품영양학회 하계 학술대회

Place: KO

Conference Date: 2009-06-19

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Appears in Collections: College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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