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Effect of Oil by-product from the purification process of Conjugated Linoleic Acid (CLA) on the accumulation of CLA and the expression of lipogenic genes in broilers
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Young Jun Kim | - |
| dc.date.accessioned | 2021-09-02T08:17:04Z | - |
| dc.date.available | 2021-09-02T08:17:04Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/74035 | - |
| dc.publisher | Korean Society of Food Science and Technology | - |
| dc.title | Effect of Oil by-product from the purification process of Conjugated Linoleic Acid (CLA) on the accumulation of CLA and the expression of lipogenic genes in broilers | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Young Jun Kim | - |
| dc.identifier.bibliographicCitation | Annual meeting, Korean Society of Food Science and Technology | - |
| dc.relation.isPartOf | Annual meeting, Korean Society of Food Science and Technology | - |
| dc.citation.title | Annual meeting, Korean Society of Food Science and Technology | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2008-06-18 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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