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Effects of various salts and reheating treatment on the gelatinization and rheology of the retrograded rice starch and cooked rice
- Authors
- RHEE, CHUL
- Publisher
- 한국식품과학회
- Citation
- 2009년 한국식품과학회 학술대회 및 총회
- Conference Name
- 2009년 한국식품과학회 학술대회 및 총회
- Place
- KO
- Conference Date
- 2009-05-25
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