유기산과 초임계 이산화탄소의 조합처리에 의한 신선돈육의 미생물 억제 효과

Byoung-Chul Kim

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유기산과 초임계 이산화탄소의 조합처리에 의한 신선돈육의 미생물 억제 효과

Authors: Byoung-Chul Kim

Publisher: 광주

Citation: 한국식품과학회

URI: https://scholar.korea.ac.kr/handle/2021.sw.korea/77114

Conference Name: 한국식품과학회

Conference Date: 2008-06-18

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Appears in Collections: College of Life Sciences and Biotechnology > Division of Food Bioscience and Technology > 2. Conference Papers

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