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Prevalence of Malnutrition in Hospitalized Patients: a Multicenter Cross-sectional Study

Authors
Kang, Min ChangKim, Ji HoonRyu, Seung-WanMoon, Jae YoungPark, Je HoonPark, Jong KyungPark, Jong HoonBaik, Hyun-WookSeo, Jeong-MeenSon, Myoung-WonSong, Geun AmShin, Dong WooShin, Yeon MyungAhn, Hong-yupYang, Han-KwangYu, Hee ChulYun, Ik JinLee, Jae GilLee, Jae MyeongLee, Jung HwaLee, Tae HeeYim, HaejunJeon, Hyun JeongJung, KyuwhanJung, Mi RanJeong, Chi-YoungLim, Hee-SookHong, Suk-Kyung
Issue Date
1월-2018
Publisher
KOREAN ACAD MEDICAL SCIENCES
Keywords
Malnutrition; Nutrition Assessment; Hospitalization; Prevalence; Subjective Global Assessment
Citation
JOURNAL OF KOREAN MEDICAL SCIENCE, v.33, no.2
Indexed
SCIE
SCOPUS
KCI
Journal Title
JOURNAL OF KOREAN MEDICAL SCIENCE
Volume
33
Number
2
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/78534
DOI
10.3346/jkms.2018.33.e10
ISSN
1011-8934
Abstract
Background: Malnutrition is associated with many adverse clinical outcomes. The present study aimed to identify the prevalence of malnutrition in hospitalized patients in Korea, evaluate the association between malnutrition and clinical outcomes, and ascertain the risk factors of malnutrition. Methods: A multicenter cross-sectional study was performed with 300 patients recruited from among the patients admitted in 25 hospitals on January 6, 2014. Nutritional status was assessed by using the Subjective Global Assessment (SGA). Demographic characteristics and underlying diseases were compared according to nutritional status. Logistic regression analysis was performed to identify the risk factors of malnutrition. Clinical outcomes such as rate of admission in intensive care units, length of hospital stay, and survival rate were evaluated. Results: The prevalence of malnutrition in the hospitalized patients was 22.0%. Old age (>= 70 years), admission for medical treatment or diagnostic work-up, and underlying pulmonary or oncological disease were associated with malnutrition. Old age and admission for medical treatment or diagnostic work-up were identified to be risk factors of malnutrition in the multivariate analysis. Patients with malnutrition had longer hospital stay (SGA A = 7.63 +/- 6.03 days, B = 9.02 +/- 9.96 days, and C = 12.18 +/- 7.24 days, P = 0.018) and lower 90-day survival rate (SGA A = 97.9%, B = 90.7%, and C = 58.3%, P < 0.001). Conclusion: Malnutrition was common in hospitalized patients, and resulted in longer hospitalization and associated lower survival rate. The rate of malnutrition tended to be higher when the patient was older than 70 years old or hospitalized for medical treatment or diagnostic work-up compared to elective surgery.
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