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Formation and Structural Properties of Beta-Lactoglobulin Nano-Particles.
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sae Hun Kim | - |
| dc.date.accessioned | 2021-09-02T17:36:59Z | - |
| dc.date.available | 2021-09-02T17:36:59Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/78747 | - |
| dc.publisher | Korean Society of Food Science and Technology | - |
| dc.title | Formation and Structural Properties of Beta-Lactoglobulin Nano-Particles. | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Sae Hun Kim | - |
| dc.identifier.bibliographicCitation | 2008 Annual Meeting of Korean Society of Food Science and Technology. | - |
| dc.relation.isPartOf | 2008 Annual Meeting of Korean Society of Food Science and Technology. | - |
| dc.citation.title | 2008 Annual Meeting of Korean Society of Food Science and Technology. | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2008-06-18 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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