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Lipase-catalyzed interesterification of olive oil with a fully hydrogenated canola oil using stepwise changes in temperature
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, In-Hwan | - |
| dc.date.accessioned | 2021-09-02T17:43:49Z | - |
| dc.date.available | 2021-09-02T17:43:49Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/78839 | - |
| dc.publisher | American Chemical Society | - |
| dc.title | Lipase-catalyzed interesterification of olive oil with a fully hydrogenated canola oil using stepwise changes in temperature | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kim, In-Hwan | - |
| dc.identifier.bibliographicCitation | 2008 Fall ACS(American Chemical Society) meeting | - |
| dc.relation.isPartOf | 2008 Fall ACS(American Chemical Society) meeting | - |
| dc.citation.title | 2008 Fall ACS(American Chemical Society) meeting | - |
| dc.citation.conferencePlace | US | - |
| dc.citation.conferenceDate | 2008-08-17 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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