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양념 채소 저장의 수급 안정 및 경제적 효과 분석Price-stabilizing and Related Economic Effects of the Storage for Seasoning Vegetables

Other Titles
Price-stabilizing and Related Economic Effects of the Storage for Seasoning Vegetables
Authors
안병일김성우
Issue Date
2018
Publisher
한국농식품정책학회
Keywords
Storage; Price Stabilization; Equilibrium Displacement Model
Citation
농업경영.정책연구, v.45, no.3, pp.398 - 420
Indexed
KCI
Journal Title
농업경영.정책연구
Volume
45
Number
3
Start Page
398
End Page
420
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/79765
DOI
10.30805/KJAMP.2018.45.3.398
ISSN
1229-9154
Abstract
This study investigates the effects of storage on the market prices and farmers’ income, focusing on the seasoning vegetables of onion and garlic. Based on the simulation analyses through the market equilibrium model, it is expected that if the storage amount decrease, the price in the harvesting season falls and the price in the off-seasons increases. Compared with the case of garlic, the decrease in the storage amount of onion is analyzed to have larger impact on the market in harvesting season than in off-seasons. The overall results of this study demonstrate that storage in private sector has a great impact in stabilizing prices. This suggests private companies that engage in the storage business can become very useful partners in implementing supply and demand stabilization policy.
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College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 1. Journal Articles

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Ahn, Byeong il
생명과학대학 (식품자원경제학과)
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