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Polar aprotic solvent-water mixture as the medium for catalytic production of hydroxymethylfurfural (HMF) from bread waste

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dc.contributor.authorYu, Iris K. M.-
dc.contributor.authorTsang, Daniel C. W.-
dc.contributor.authorChen, Season S.-
dc.contributor.authorWang, Lei-
dc.contributor.authorHunt, Andrew J.-
dc.contributor.authorSherwood, James-
dc.contributor.authorVigier, Karine De Oliveira-
dc.contributor.authorJerome, Francois-
dc.contributor.authorOk, Yong Sik-
dc.contributor.authorPoon, Chi Sun-
dc.date.accessioned2021-09-02T22:11:51Z-
dc.date.available2021-09-02T22:11:51Z-
dc.date.created2021-06-16-
dc.date.issued2017-12-
dc.identifier.issn0960-8524-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/81263-
dc.description.abstractValorisation of bread waste for hydroxymethylfurfural (HMF) synthesis was examined in dimethyl sulfoxide (DMSO)-, tetrahydrofuran (THF)-, acetonitrile (ACN)-, and acetone-water (1:1 v/v), under heating at 140 degrees C with SnCl4 as the catalyst. The overall rate of the process was the fastest in ACN/H2O and acetone/H2O, followed by DMSO/H2O and THF/H2O due to the rate-limiting glucose isomerisation. However, the formation of levulinic acid (via rehydration) and humins (via polymerisation) was more significant in ACN/H2O and acetone/H2O. The constant HMF maxima (26-27 mol%) in ACN/H2O, acetone/H2O, and DMSO/H2O indicated that the rates of desirable reactions (starch hydrolysis, glucose isomerisation, and fructose dehydration) relative to undesirable pathways (HMF rehydration and polymerisation) were comparable among these mediums. They also demonstrated higher selectivity towards HMF production over the side reactions than THF/H2O. This study differentiated the effects of polar aprotic solvent-water mediums on simultaneous pathways during biomass conversion.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherELSEVIER SCI LTD-
dc.subjectFOOD WASTE-
dc.subjectLIGNOCELLULOSIC BIOMASS-
dc.subjectGAMMA-VALEROLACTONE-
dc.subjectDIMETHYL-SULFOXIDE-
dc.subjectCONVERSION-
dc.subjectGLUCOSE-
dc.subjectACID-
dc.subjectVALORIZATION-
dc.subjectSYSTEM-
dc.subjectISOMERIZATION-
dc.titlePolar aprotic solvent-water mixture as the medium for catalytic production of hydroxymethylfurfural (HMF) from bread waste-
dc.typeArticle-
dc.contributor.affiliatedAuthorOk, Yong Sik-
dc.identifier.doi10.1016/j.biortech.2017.08.170-
dc.identifier.scopusid2-s2.0-85028961465-
dc.identifier.wosid000412443500058-
dc.identifier.bibliographicCitationBIORESOURCE TECHNOLOGY, v.245, pp.456 - 462-
dc.relation.isPartOfBIORESOURCE TECHNOLOGY-
dc.citation.titleBIORESOURCE TECHNOLOGY-
dc.citation.volume245-
dc.citation.startPage456-
dc.citation.endPage462-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaEnergy & Fuels-
dc.relation.journalWebOfScienceCategoryAgricultural Engineering-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryEnergy & Fuels-
dc.subject.keywordPlusFOOD WASTE-
dc.subject.keywordPlusLIGNOCELLULOSIC BIOMASS-
dc.subject.keywordPlusGAMMA-VALEROLACTONE-
dc.subject.keywordPlusDIMETHYL-SULFOXIDE-
dc.subject.keywordPlusCONVERSION-
dc.subject.keywordPlusGLUCOSE-
dc.subject.keywordPlusACID-
dc.subject.keywordPlusVALORIZATION-
dc.subject.keywordPlusSYSTEM-
dc.subject.keywordPlusISOMERIZATION-
dc.subject.keywordAuthorFood waste-
dc.subject.keywordAuthor5-Hydroxymethylfurfural-
dc.subject.keywordAuthorLevulinic acid-
dc.subject.keywordAuthorBiorefinery-
dc.subject.keywordAuthorWaste valorisation-
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