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Polar aprotic solvent-water mixture as the medium for catalytic production of hydroxymethylfurfural (HMF) from bread waste

Authors
Yu, Iris K. M.Tsang, Daniel C. W.Chen, Season S.Wang, LeiHunt, Andrew J.Sherwood, JamesVigier, Karine De OliveiraJerome, FrancoisOk, Yong SikPoon, Chi Sun
Issue Date
12월-2017
Publisher
ELSEVIER SCI LTD
Keywords
Food waste; 5-Hydroxymethylfurfural; Levulinic acid; Biorefinery; Waste valorisation
Citation
BIORESOURCE TECHNOLOGY, v.245, pp.456 - 462
Indexed
SCIE
SCOPUS
Journal Title
BIORESOURCE TECHNOLOGY
Volume
245
Start Page
456
End Page
462
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/81263
DOI
10.1016/j.biortech.2017.08.170
ISSN
0960-8524
Abstract
Valorisation of bread waste for hydroxymethylfurfural (HMF) synthesis was examined in dimethyl sulfoxide (DMSO)-, tetrahydrofuran (THF)-, acetonitrile (ACN)-, and acetone-water (1:1 v/v), under heating at 140 degrees C with SnCl4 as the catalyst. The overall rate of the process was the fastest in ACN/H2O and acetone/H2O, followed by DMSO/H2O and THF/H2O due to the rate-limiting glucose isomerisation. However, the formation of levulinic acid (via rehydration) and humins (via polymerisation) was more significant in ACN/H2O and acetone/H2O. The constant HMF maxima (26-27 mol%) in ACN/H2O, acetone/H2O, and DMSO/H2O indicated that the rates of desirable reactions (starch hydrolysis, glucose isomerisation, and fructose dehydration) relative to undesirable pathways (HMF rehydration and polymerisation) were comparable among these mediums. They also demonstrated higher selectivity towards HMF production over the side reactions than THF/H2O. This study differentiated the effects of polar aprotic solvent-water mediums on simultaneous pathways during biomass conversion.
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