Boukid, Fatma; Vittadini, Elena; Prandi, Barbara; Mattarozzi, Monica; Marchini, Mia; Sforza, Stefano; Sayar, Rhouma; Seo, Yong Weon; Yacoubi, Ines; Mejri, Mondher
ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.97, pp.743 - 751PublisherELSEVIER