한국어
LIBRARY
Researchers
Titles
Issue Date
검색
Search
All of ScholarWorks
Graduate School
Department of Plant Biotechnology
1. Journal Articles
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-1 of 1 (Search time: 0.01 seconds).
SCIE
SCOPUS
Physicochemical and sensory properties of soy bread made with germinated, steamed, and roasted soy flour
Shin, Doo-Jee;
Kim, Wook
;
Kim, Yookyung
Article
Issue Date
2013
Citation
FOOD CHEMISTRY, v.141, no.1, pp.517 - 523
Publisher
ELSEVIER SCI LTD
1
Discover
Author
Shin, Doo-Jee
1
Kim, Wook
1
Kim, Yoo kyung
1
Subject
ANTIOXIDANT
1
Beany flavour
1
Bread texture
1
COOKING
1
EGG-WHITE
1
Heated soy flour
1
INACTIVATION
1
L.
1
LIPOXYGENASE
1
PEA
1
.
next >
Type
Article
1
Language
English
1
Journal Index
scie
1
BROWSE
한국어
Researchers
Titles
Issue Date
LIBRARY