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Rapid biodiesel synthesis from waste pepper seeds without lipid isolation step

Authors
Lee, JechanKim, JieunOk, Yong SikKwon, Eilhann E.
Issue Date
Sep-2017
Publisher
ELSEVIER SCI LTD
Keywords
Food waste; Biodiesel; Fatty acid methyl esters (FAMEs); Transmethylation; Waste-to-energy
Citation
BIORESOURCE TECHNOLOGY, v.239, pp.17 - 20
Indexed
SCIE
SCOPUS
Journal Title
BIORESOURCE TECHNOLOGY
Volume
239
Start Page
17
End Page
20
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/82411
DOI
10.1016/j.biortech.2017.05.011
ISSN
0960-8524
Abstract
In situ transformation of lipid in waste pepper seeds into biodiesel (i.e., fatty acid methyl esters: FAMEs) via thermally-induced transmethylation on silica was mainly investigated in this study. This study reported that waste pepper seeds contained 26.9 wt% of lipid and that 94.1% of the total lipid in waste pepper seeds could be converted into biodiesel without lipid extraction step for only similar to 1 min reaction time. This study also suggested that the optimal temperature for in situ transmethylation was identified as 390 C-omicron. Moreover, comparison of in situ process via the conventional transmethylation catalyzed by H2SO4 showed that the introduced biodiesel conversion in this study had a higher tolerance against impurities, thereby being technically feasible. The in situ biodiesel production from other oil-bearing food wastes can be studied. (C) 2017 Elsevier Ltd. All rights reserved.
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