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Visible-light-induced activation of periodate that mimics dye-sensitization of TiO2: Simultaneous decolorization of dyes and production of oxidizing radicals

Authors
Yun, Eun-TaeYoo, Ha-YoungKim, WooyulKim, Hyung-EunKang, GyeonghoLee, HongshinLee, SeunghakPark, TaihoLee, ChanghaKim, Jae-HongLee, Jaesang
Issue Date
Apr-2017
Publisher
ELSEVIER SCIENCE BV
Keywords
Periodate activation; Electron transfer; Radical; Visible light; Dye sensitization
Citation
APPLIED CATALYSIS B-ENVIRONMENTAL, v.203, pp.475 - 484
Indexed
SCIE
SCOPUS
Journal Title
APPLIED CATALYSIS B-ENVIRONMENTAL
Volume
203
Start Page
475
End Page
484
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/84067
DOI
10.1016/j.apcatb.2016.10.029
ISSN
0926-3373
Abstract
Inspired by the mechanism behind self-sensitized destruction of dyes on semiconductor photocatalysts, we herein present the first instance of visible-light-induced activation of periodate (IO4-) into reactive iodine radicals via sensitized electron transfer from an organic dye, Rhodamine B (RhB). The IO4- reduction not only leads to oxidative decolorization of RhB but also formation of reactive intermediates that degrade organic compounds. Electron transfer from the excited dye to IO4- was confirmed by detecting RhB radical cation (RhB center dot+) and measuring its lifetime. The efficiency of organic compound degradation was found to significantly vary depending on the target substrate, i.e., phenol, bisphenol A, and 4-chlorophenol were rapidly decomposed, whereas benzoic acid, carbamazepine, 4-nitrophenol, and sulfamethoxazole exhibited moderate decomposition rate. Lines of evidence in addition to the substrate specificity, such as insignificant hydroxylation, non-stoichiometric dechlorination, and marginal quenching effects of organic/inorganic compounds (e.g., methanol, natural organic matters, and chloride ion), points toward the involvement of iodate radical (IO3 center dot). The dye-sensitized IO4- activation process was also found to be highly effective in inactivation of MS2 bacteriophage. (C) 2016 Elsevier B.V. All rights reserved.
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