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Effect of the prenatal maternal environments and diets on cord blood interleukin-4 and interferon -gamma: A pilot study

Authors
Seo, Won HeeChoi, Byung MinLee, HeechulYoo, YoungChoung, Ji TaeHan, Youngshin
Issue Date
3월-2017
Publisher
ALLERGY IMMUNOL SOC THAILAND,
Keywords
Allergy; Cord blood; Diet; Folate; IL-4; IFN-gamma; Vitamin B-6; Pregnancy
Citation
ASIAN PACIFIC JOURNAL OF ALLERGY AND IMMUNOLOGY, v.35, no.1, pp.46 - 53
Indexed
SCIE
SCOPUS
Journal Title
ASIAN PACIFIC JOURNAL OF ALLERGY AND IMMUNOLOGY
Volume
35
Number
1
Start Page
46
End Page
53
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/84189
DOI
10.12932/AP0765
ISSN
0125-877X
Abstract
Background & Objectives: The environment of a pregnant woman can affect not only fetal growth and development, but also diseases in childhood. Neonatal cord blood cytokines are commonly used to evaluate the immune development of neonates. The purpose of this study was to evaluate the effects of the environment and diet during pregnancy on IL-4 and IFN-gamma in neonatal cord blood. Method: A total of 111 pregnant women, participated in this study from April to November 2010. Allergy history, sensitization assessed by the skin prick test, dietary intake and indoor environment were evaluated. IL-4 and IFN-gamma levels were measured in the complete cord blood of neonates using real-time PCR. Results: There were; 54 pregnant women with allergic disease. Both IL-4 and IFN-gamma levels in neonatal cord blood were higher in samples from allergic mothers: than in non-allergic mothers (p < 0.05). The indoor environment and nutrient intake were not different between allergic and non-allergic mothers, except regarding carpet use. When the cytokine levels were divided into quartiles, lower folate and vitamin B-6 intake was associated with the highest levels of IL-4 in neonatal cord blood (p < 0.05), and higher folate and vitamin. B-6 intake was associated with highest levels of IFN-gamma in neonatal cord blood. Conclusions: In this study, a strong association between IL-4 and IFN-gamma levels in cord blood and the intake of folate and vitamin B-6 was found, which indicates that food intake during pregnancy might have a strong influence on IL-4 and IFN-gamma levels in cord blood, to a greater extent than environmental factors.
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