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the potential application of edible oleogel using psyllium husk to replace saturated content in cookiethe potential application of edible oleogel using psyllium husk to replace saturated content in cookie
- Alternative Title
- the potential application of edible oleogel using psyllium husk to replace saturated content in cookie
- Authors
- Kim Young Soon
- Issue Date
- 8-11월-2019
- Publisher
- 한국식품영양학회지
- Citation
- 2019년 한국식품영양학회 추계학술대회
- Conference Name
- 2019년 한국식품영양학회 추계학술대회
- Place
- KO
- Conference Date
- 2019-11-08
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