Cherry Tomato Supplementation Reduces Cardiovascular RiskCherry Tomato Supplementation Reduces Cardiovascular Risk
- Other Titles
- Cherry Tomato Supplementation Reduces Cardiovascular Risk
- Authors
- 고종호; 임영희; 황다현
- Issue Date
- 2017
- Publisher
- 대한의생명과학회
- Keywords
- Cherry tomato; Atherogenic index; Coronary artery risk index; Serotonin
- Citation
- 대한의생명과학회지, v.23, no.4, pp.321 - 326
- Journal Title
- 대한의생명과학회지
- Volume
- 23
- Number
- 4
- Start Page
- 321
- End Page
- 326
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/85385
- DOI
- 10.15616/BSL.2017.23.4.321
- Abstract
- Tomatoes are rich in nutrients and have many beneficial advantages on human health. Four cherry tomato supplementation diets (CTSDs) were prepared from the juice and cake of fresh and processed (heat-treated) cherry tomatoes. Rats were fed CTSDs for 28 days and the changes in health indices in the serum were analyzed. CTSDs significantly decreased (P < 0.05) food efficiency ratio compared with the control. CTSD feeding significantly increased (P < 0.05) the high-density lipoprotein cholesterol level compared with the control, which resulted in a significant (P < 0.05) decrease in coronary artery risk index and atherogenic index. Furthermore, CTSD feeding increased serum serotonin level. These results indicate that CTSD shows antihyperlipidemic effect.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Health Sciences > School of Biosystems and Biomedical Sciences > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.