당유자 껍질 분말을 첨가한 스폰지 케이크의 품질 특성Quality Properties of Sponge Cake containing Dangyuja (Citrus grandis Osbeck) Powder
- Other Titles
- Quality Properties of Sponge Cake containing Dangyuja (Citrus grandis Osbeck) Powder
- Authors
- 오현빈; 정기영; 신소연; 김영순
- Issue Date
- 2017
- Publisher
- (사)한국조리학회
- Keywords
- Dangyuja; Sponge cake; Quality; Texture analysis; Sensory evaluation.
- Citation
- Culinary Science & Hospitality Research, v.23, no.8, pp.83 - 89
- Indexed
- KCI
- Journal Title
- Culinary Science & Hospitality Research
- Volume
- 23
- Number
- 8
- Start Page
- 83
- End Page
- 89
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/85640
- DOI
- 10.20878/cshr.2017.23.8.008
- ISSN
- 2466-0752
- Abstract
- Dangyuja (Citrus gradis), a native citrus fruit of Jeju Island, has sour and bitter tastes. Dangyuja is rich in dietary fiber and enhance antioxidant activity. In this study, sponge cake was prepared by adding Dangyuja peel powder, and its quality characteristics were investigated. The freeze-dried Dangyuja peel powder was added to sponge cakes at a content of 0% (control), 2% (DP2), 4% (DP4), 6% (DP6) and 8% (DP8) of wheat flour weight. The specific gravity and baking loss of dough tended to increase with the amount of Dangyuja peel powder added, but the pH value as well as volume index of the cake were decreased. The symmetry index of cake tended to increase. Color values of sponge cake crust showed no significant difference, but L value and a value of crumb were decreased. The hardness and chewiness were increased with adding Dangyuja peel powder. Springiness was the highest at DP2 (91.79%). Cohesiveness did not showed significant difference among all samples. In a consumer preference test, cake groups with Dangyuja peel powder was higher than DP0 in color, texture, and overall acceptability.
From these results, it was concluded that Dangyuja affects characteristics of sponge cakes. When making Dangyuja peel sponge cakes, it is suitable for adding 4% Dangyuja peel powder.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Health Sciences > School of Biosystems and Biomedical Sciences > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.