Current Interventions for Controlling Pathogenic Escherichia coli
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Nam Hee | - |
dc.contributor.author | Cho, Tae Jin | - |
dc.contributor.author | Rhee, Min Suk | - |
dc.date.accessioned | 2021-09-03T14:53:51Z | - |
dc.date.available | 2021-09-03T14:53:51Z | - |
dc.date.created | 2021-06-16 | - |
dc.date.issued | 2017 | - |
dc.identifier.issn | 0065-2164 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/86276 | - |
dc.description.abstract | This review examined scientific reports and articles published from 2007 to 2016 regarding the major environmental sources of pathogenic Escherichia coli and the routes by which they enter the human gastrointestinal tract. The literature describes novel techniques used to combat pathogenic E. coli transmitted to humans from livestock and agricultural products, food-contact surfaces in processing environments, and food products themselves. Although prevention before contamination is always the best "intervention," many studies aim to identify novel chemical, physical, and biological techniques that inactivate or eliminate pathogenic E. coli cells from breeding livestock, growing crops, and manufactured food products. Such intervention strategies target each stage of the food chain from the perspective of "Farm to Table food safety" and aim to manage major reservoirs of pathogenic E. coli throughout the entire process. Issues related to, and recent trends in, food production must address not only the safety of the food itself but also the safety of those who consume it. Thus, research aims to discover new "natural" antimicrobial agents and to develop "multiple hurdle technology" or other novel technologies that preserve food quality. In addition, this review examines the practical application of recent technologies from the perspective of product quality and safety. It provides comprehensive insight into intervention measures used to ensure food safety, specifically those aimed at pathogenic E. coli. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER ACADEMIC PRESS INC | - |
dc.subject | ENTERICA SEROVAR TYPHIMURIUM | - |
dc.subject | HIGH HYDROSTATIC-PRESSURE | - |
dc.subject | CHLORINE DIOXIDE GAS | - |
dc.subject | SUPERCRITICAL CARBON-DIOXIDE | - |
dc.subject | SODIUM DODECYL-SULFATE | - |
dc.subject | DIRECT-FED MICROBIALS | - |
dc.subject | ACIDIC ELECTROLYZED WATER | - |
dc.subject | HEMOLYTIC-UREMIC SYNDROME | - |
dc.subject | NATURAL FOOD SANITIZERS | - |
dc.subject | TO-CHILD TRANSMISSION | - |
dc.title | Current Interventions for Controlling Pathogenic Escherichia coli | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Cho, Tae Jin | - |
dc.contributor.affiliatedAuthor | Rhee, Min Suk | - |
dc.identifier.doi | 10.1016/bs.aambs.2017.02.001 | - |
dc.identifier.scopusid | 2-s2.0-85015380371 | - |
dc.identifier.wosid | 000414263400001 | - |
dc.identifier.bibliographicCitation | ADVANCES IN APPLIED MICROBIOLOGY, VOL 100, v.100, pp.1 - 47 | - |
dc.relation.isPartOf | ADVANCES IN APPLIED MICROBIOLOGY, VOL 100 | - |
dc.citation.title | ADVANCES IN APPLIED MICROBIOLOGY, VOL 100 | - |
dc.citation.volume | 100 | - |
dc.citation.startPage | 1 | - |
dc.citation.endPage | 47 | - |
dc.type.rims | ART | - |
dc.type.docType | Review; Book Chapter | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Microbiology | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
dc.subject.keywordPlus | ENTERICA SEROVAR TYPHIMURIUM | - |
dc.subject.keywordPlus | HIGH HYDROSTATIC-PRESSURE | - |
dc.subject.keywordPlus | CHLORINE DIOXIDE GAS | - |
dc.subject.keywordPlus | SUPERCRITICAL CARBON-DIOXIDE | - |
dc.subject.keywordPlus | SODIUM DODECYL-SULFATE | - |
dc.subject.keywordPlus | DIRECT-FED MICROBIALS | - |
dc.subject.keywordPlus | ACIDIC ELECTROLYZED WATER | - |
dc.subject.keywordPlus | HEMOLYTIC-UREMIC SYNDROME | - |
dc.subject.keywordPlus | NATURAL FOOD SANITIZERS | - |
dc.subject.keywordPlus | TO-CHILD TRANSMISSION | - |
dc.subject.keywordAuthor | Antimicrobial techniques | - |
dc.subject.keywordAuthor | Food safety | - |
dc.subject.keywordAuthor | Intervention | - |
dc.subject.keywordAuthor | Pathogenic Escherichia coli | - |
dc.subject.keywordAuthor | Postharvest | - |
dc.subject.keywordAuthor | Preharvest | - |
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