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Characterization of the sensor domain of QseE histidine kinase from Escherichia coli

Authors
Yeo, Kwon JooPark, Jin-WanKim, Eun-HeeJeon, Young HoHwang, Kwang YeonCheong, Hae-Kap
Issue Date
10월-2016
Publisher
ACADEMIC PRESS INC ELSEVIER SCIENCE
Keywords
Quorum sensing; Histidine kinase; QseE; QseE sensor domain; Refolding
Citation
PROTEIN EXPRESSION AND PURIFICATION, v.126, pp.122 - 126
Indexed
SCIE
SCOPUS
Journal Title
PROTEIN EXPRESSION AND PURIFICATION
Volume
126
Start Page
122
End Page
126
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/87430
DOI
10.1016/j.pep.2016.06.012
ISSN
1046-5928
Abstract
In enterohemorrhagic Escherichia coli (EHEC), the QseEF two-component system causes attaching and effacing (AE) lesion on epithelial cells. QseE histidine kinase senses the host hormone epinephrine, sulfate, and phosphate; it also regulates QseF response regulator, which activates LEE gene that encodes AE lesion. In order to understand the recognition of ligand molecules and signal transfer mechanism in pathogenic bacteria, structural studies of the sensor domain of QseE of Escherichia coli should be conducted. In this study, we describe the overexpression, purification, and structural and biophysical properties of the sensor domain of QseE. The fusion protein had a 6xHis tag at its N-terminus; this protein was overexpressed as inclusion bodies in E. coli BL21 (DE3). The protein was denatured in 7M guanidine hydrochloride and refolded by dialysis. The purification of the refolded protein was carried out using Ni-NTA affinity column and size-exclusion chromatography. Thereafter, the characteristics of the refolded protein were determined from NMR, CD, and MALS spectroscopies. In a pH range of 7.4-5.0, the folded protein existed in a monomeric form with a predominantly helical structure. H-1-N-55 HSQC NMR spectra shows that approximately 93% backbone amide peaks are detected at pH 5.0, suggesting that the number of backbone signals is sufficient for NMR studies. These data might provide an opportunity for structural and functional studies of the sensor domain of QseE. (C) 2016 Elsevier Inc. All rights reserved.
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