Anti-obese effects of chitosan and psyllium husk containing vitamin C in Sprague-Dawley (SD) rats fed a high fat diet
DC Field | Value | Language |
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dc.contributor.author | Jung, Eun Young | - |
dc.contributor.author | Hong, Yang Hee | - |
dc.contributor.author | Chang, Un Jae | - |
dc.contributor.author | Suh, Hyung Joo | - |
dc.date.accessioned | 2021-09-03T23:10:44Z | - |
dc.date.available | 2021-09-03T23:10:44Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2016-06 | - |
dc.identifier.issn | 1129-8723 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/88409 | - |
dc.description.abstract | We investigated whether vitamin C would enhance the anti-obese effects of chitosan and psyllium husk. The study was carried out with male Sprague-Dawley (SD) rats for 6 wk using the following diet groups. Normal diet (control), high fat diet (F-control), 5% chitosan (chitosan-1), 5% chitosan containing 1% vitamin C (chitosan-2), 10% psyllium husk (psyllium-1), and 10% psyllium husk containing 1% vitamin C (psyllium-2). Chitosan-2 (1.5%) showed a significant (p<0.05) decrease in epididymal fat pad weight as compared to F-control (2.3%) and chitosan-1 (2.1%). The epididymal fat pad weight of psyllium-2 (1.9%) was significantly (p<0.05) lower than that of F-control (2.3%). In conclusion, additions of vitamin C to chitosan and psyllium husk may be useful for reducing body fat. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | MATTIOLI 1885 | - |
dc.subject | BODY-WEIGHT REDUCTION | - |
dc.subject | BILE-ACID METABOLISM | - |
dc.subject | INSULIN-RESISTANCE | - |
dc.subject | PLANTAGO PSYLLIUM | - |
dc.subject | CONTROLLED-TRIALS | - |
dc.subject | GUINEA-PIGS | - |
dc.subject | CHOLESTEROL | - |
dc.subject | PLASMA | - |
dc.subject | FIBER | - |
dc.subject | METAANALYSIS | - |
dc.title | Anti-obese effects of chitosan and psyllium husk containing vitamin C in Sprague-Dawley (SD) rats fed a high fat diet | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Suh, Hyung Joo | - |
dc.identifier.scopusid | 2-s2.0-84992316366 | - |
dc.identifier.wosid | 000380132900009 | - |
dc.identifier.bibliographicCitation | PROGRESS IN NUTRITION, v.18, no.2, pp.152 - 160 | - |
dc.relation.isPartOf | PROGRESS IN NUTRITION | - |
dc.citation.title | PROGRESS IN NUTRITION | - |
dc.citation.volume | 18 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 152 | - |
dc.citation.endPage | 160 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | BODY-WEIGHT REDUCTION | - |
dc.subject.keywordPlus | BILE-ACID METABOLISM | - |
dc.subject.keywordPlus | INSULIN-RESISTANCE | - |
dc.subject.keywordPlus | PLANTAGO PSYLLIUM | - |
dc.subject.keywordPlus | CONTROLLED-TRIALS | - |
dc.subject.keywordPlus | GUINEA-PIGS | - |
dc.subject.keywordPlus | CHOLESTEROL | - |
dc.subject.keywordPlus | PLASMA | - |
dc.subject.keywordPlus | FIBER | - |
dc.subject.keywordPlus | METAANALYSIS | - |
dc.subject.keywordAuthor | chitosan | - |
dc.subject.keywordAuthor | psyllium husk | - |
dc.subject.keywordAuthor | vitamin C | - |
dc.subject.keywordAuthor | body weight | - |
dc.subject.keywordAuthor | body fat | - |
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