Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture
DC Field | Value | Language |
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dc.contributor.author | Kim, Hoon | - |
dc.contributor.author | Suh, Hyung-Joo | - |
dc.contributor.author | Kwon, Ki-Han | - |
dc.contributor.author | Hwang, Jong-Hyun | - |
dc.contributor.author | Yu, Kwang-Won | - |
dc.date.accessioned | 2021-09-04T03:38:13Z | - |
dc.date.available | 2021-09-04T03:38:13Z | - |
dc.date.created | 2021-06-16 | - |
dc.date.issued | 2016-02 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/89736 | - |
dc.description.abstract | Korean fresh ginseng was cultured with Hericium erinaceum mycelia (HE) in solid-state culture (SSC) to enhance the immunomodulation activity. Hot-water extracts (FG-HE-HW) of H. erinaceum-fermented ginseng (FG-HE) fractionated into a crude polysaccharide (FG-HE-CP) showed higher mitogenic, macrophage stimulation, and intestinal immune system modulation activities (1.52, 1.63, and 1.35x relative to a saline control at 100 mu g/mL, respectively) than the crude polysaccharide from non-fermented ginseng (NG-CP; 1.35, 1.50, and 1.18x) and H. erinaceum mycelia alone (HE-CP; 1.26, 1.46, and 1.27x). After FG-HE-CP was further fractionated on a DEAE-Sepharose CL-6B column, the polysaccharide fraction (FG-HE-CP-III) exhibited larger activity increases than any subfraction from NG-CP or HE-CP. FG-HE-CP-III mainly consisted of Ara, Gal, Glc, and GalA (molar ratios of 0.45:1.00: 0.51:0.73). NaIO4 oxidation decreased the activities of FG-HE-CP-III (51.0-76.9%). The polysaccharide from H. erinaceum-fermented ginseng using SSC plays an important role for enhancement of immunomodulation activities of fresh ginseng. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
dc.subject | PANAX-GINSENG | - |
dc.subject | ACIDIC POLYSACCHARIDE | - |
dc.subject | CA MEYER | - |
dc.subject | GINSENOSIDES | - |
dc.subject | ROOTS | - |
dc.subject | CONSTITUENTS | - |
dc.subject | TEMPERATURE | - |
dc.subject | EXTRACTION | - |
dc.subject | FRACTIONS | - |
dc.subject | LEAVES | - |
dc.title | Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Suh, Hyung-Joo | - |
dc.identifier.doi | 10.1007/s10068-016-0044-4 | - |
dc.identifier.scopusid | 2-s2.0-84958253504 | - |
dc.identifier.wosid | 000370349900044 | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.1, pp.311 - 318 | - |
dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 25 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 311 | - |
dc.citation.endPage | 318 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART002082025 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | PANAX-GINSENG | - |
dc.subject.keywordPlus | ACIDIC POLYSACCHARIDE | - |
dc.subject.keywordPlus | CA MEYER | - |
dc.subject.keywordPlus | GINSENOSIDES | - |
dc.subject.keywordPlus | ROOTS | - |
dc.subject.keywordPlus | CONSTITUENTS | - |
dc.subject.keywordPlus | TEMPERATURE | - |
dc.subject.keywordPlus | EXTRACTION | - |
dc.subject.keywordPlus | FRACTIONS | - |
dc.subject.keywordPlus | LEAVES | - |
dc.subject.keywordAuthor | Hericium erinaceum | - |
dc.subject.keywordAuthor | fermented ginseng | - |
dc.subject.keywordAuthor | solid-state culture | - |
dc.subject.keywordAuthor | immunostimulation | - |
dc.subject.keywordAuthor | polysaccharide | - |
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