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Hypoglycaemic effects of functional tri-peptides from silk in differentiated adipocytes and streptozotocin-induced diabetic mice

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dc.contributor.authorHan, Bok Kyung-
dc.contributor.authorLee, Hyun Jung-
dc.contributor.authorLee, Hyun-Sun-
dc.contributor.authorSuh, Hyung Joo-
dc.contributor.authorPark, Yooheon-
dc.date.accessioned2021-09-04T03:51:18Z-
dc.date.available2021-09-04T03:51:18Z-
dc.date.created2021-06-18-
dc.date.issued2016-01-15-
dc.identifier.issn0022-5142-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/89798-
dc.description.abstractBACKGROUND: In this study, the tri-peptides Gly-Glu-Tyr (GEY) and Gly-Tyr-Gly (GYG), identified previously as active compounds from the silk peptide E5K6, significantly stimulated basal and insulin-mediated glucose uptake by 3T3-L1 fibroblasts in a dose-dependent manner. RESULTS: Synthetic GEY and GYG peptides at a concentration of 500 mu mol L-1 significantly increased glucose transporter type 4 expression by 157% and 239%, respectively. Differentiation of 3T3-L1 cells into adipocytes leads to accumulation of intracellular fat droplets, and GEY and GYG at a concentration of 250 mu mol L-1 suppressed this effect by 72% and 75%, respectively. GYG improved glucose tolerance in steptozotocin (STZ)-induced diabetic mice in a dose-dependent manner. CONCLUSION: These results suggest that GYG isolated from E5K6 has anti-diabetic potential and silk waste products containing bioactive peptides could be used to the developments of treatments to lower blood glucose. (C) 2014 Society of Chemical Industry-
dc.languageEnglish-
dc.language.isoen-
dc.publisherWILEY-
dc.subjectGLUCOSE-TRANSPORT-
dc.subjectFIBROIN-
dc.subjectSECRETION-
dc.titleHypoglycaemic effects of functional tri-peptides from silk in differentiated adipocytes and streptozotocin-induced diabetic mice-
dc.typeArticle-
dc.contributor.affiliatedAuthorSuh, Hyung Joo-
dc.identifier.doi10.1002/jsfa.7067-
dc.identifier.scopusid2-s2.0-84954368958-
dc.identifier.wosid000367222400013-
dc.identifier.bibliographicCitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.96, no.1, pp.116 - 121-
dc.relation.isPartOfJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE-
dc.citation.titleJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE-
dc.citation.volume96-
dc.citation.number1-
dc.citation.startPage116-
dc.citation.endPage121-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusGLUCOSE-TRANSPORT-
dc.subject.keywordPlusFIBROIN-
dc.subject.keywordPlusSECRETION-
dc.subject.keywordAuthorsilk peptide E5K6-
dc.subject.keywordAuthor3T3-L1 adipocyte-
dc.subject.keywordAuthorglucose uptake-
dc.subject.keywordAuthorSTZ-induced diabetic mice-
dc.subject.keywordAuthoralcalase-
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보건과학대학 (바이오시스템의과학부)
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