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Biophysical and economic limits to negative CO2 emissions

Authors
Smith, PeteDavis, Steven J.Creutzig, FelixFuss, SabineMinx, JanGabrielle, BenoitKato, EtsushiJackson, Robert B.Cowie, AnnetteKriegler, Elmarvan Vuuren, Detlef P.Rogelj, JoeriCiais, PhilippeMilne, JenniferCanadell, Josep G.McCollum, DavidPeters, GlenAndrew, RobbieKrey, VolkerShrestha, GyamiFriedlingstein, PierreGasser, ThomasGruebler, ArnulfHeidug, Wolfgang K.Jonas, MatthiasJones, Chris D.Kraxner, FlorianLittleton, EmmaLowe, JasonMoreira, Jose RobertoNakicenovic, NebojsaObersteiner, MichaelPatwardhan, AnandRogner, MathisRubin, EdSharifi, AyyoobTorvanger, AsbjornYamagata, YoshikiEdmonds, JaeCho, Yongsung
Issue Date
1월-2016
Publisher
NATURE PUBLISHING GROUP
Citation
NATURE CLIMATE CHANGE, v.6, no.1, pp.42 - 50
Indexed
SCIE
SSCI
SCOPUS
Journal Title
NATURE CLIMATE CHANGE
Volume
6
Number
1
Start Page
42
End Page
50
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/89924
DOI
10.1038/NCLIMATE2870
ISSN
1758-678X
Abstract
To have a >50% chance of limiting warming below 2 degrees C, most recent scenarios from integrated assessment models (IAMs) require large-scale deployment of negative emissions technologies (NETs). These are technologies that result in the net removal of greenhouse gases from the atmosphere. We quantify potential global impacts of the different NETs on various factors (such as land, greenhouse gas emissions, water, albedo, nutrients and energy) to determine the biophysical limits to, and economic costs of, their widespread application. Resource implications vary between technologies and need to be satisfactorily addressed if NETs are to have a significant role in achieving climate goals.
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College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 1. Journal Articles

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생명과학대학 (식품자원경제학과)
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