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경기북부지역 대학생의 건강기능식품 인식 및 섭취 실태 조사Recognition and Consumption for the Health Functional Food of College Students in the Northern Gyeonggi-do Area

Other Titles
Recognition and Consumption for the Health Functional Food of College Students in the Northern Gyeonggi-do Area
Authors
김영순최병범
Issue Date
2016
Publisher
한국식품영양학회
Keywords
health functional food (HFF); male; female; purchase; consumption
Citation
한국식품영양학회지, v.29, no.2, pp.206 - 217
Indexed
KCI
Journal Title
한국식품영양학회지
Volume
29
Number
2
Start Page
206
End Page
217
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/91486
ISSN
1225-4339
Abstract
This study was conducted to assess the recognition and consumption of health functional food (HFF) of the college students in the Northern Gyeonggi-do area (Republic of Korea). To accomplish this, a survey was conducted to investigate 360 college students (183 males and 177 females) regarding their general characteristics, as well as the recognition, knowledge, considerations, purchases and consumption of HFF. Most male and female students (68.9% and 61.6%, respectively) were unaware of the HFF certification mark, however, more females(58.8%) were aware of the legal HFF definition compared to males (36.6%). The HFF advertising routes for males and females were ‘TV․radio’ (43.2% and 43.5%, respectively) and ‘internet․smart phones’ (19.7% and 27.1%, respectively). The main factor considered for selection and the most serious problem concerning HFF by males and females were ‘effectiveness’ (36.1% and 43.6%, respectively) and ‘hype (exaggerated advertisement)’ (35.0% and 55.9%, respectively). The main purchase route by males and females was ‘pharmacy’ (35.2% and 27.8%, respectively). The main reason for HFF product purchase by males and females was ‘health promotion’ (38.8% and 29.4%, respectively) and the main reason for not purchasing an HFF product was ‘no health problem’(34.8% and 36.7%, respectively). The percentage of HFF consumption was 46.0% in males and 69.8% in females. The main HFF product consumed by males and females was ‘vitamin․mineral’ (36.9% and 43.5%, respectively). The main reason for HFF consumption by males was ‘health promotion’ (31.0%) and females was ‘recovery from fatigue’ (21.8%). The main reason for not consuming HFF by males and females was ‘no health problem’ (38.4% and 41.5%, respectively). These results suggest the need to provide correct information concerning HFF to college students. Based on these results, greater efforts should be made to provide meaningful information regarding factors affecting purchase and consumption patterns for college students related to the research and development of HFF in the Northern Gyeonggi-do area.
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