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Lactic Acid Bacterial Starter Culture with Antioxidant and gamma-Aminobutyric Acid Biosynthetic Activities Isolated from Flatfish-Sikhae Fermentation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Won, Yeong Geol | - |
| dc.contributor.author | Yu, Hyun-Hee | - |
| dc.contributor.author | Chang, Young-Hyo | - |
| dc.contributor.author | Hwang, Han-Joon | - |
| dc.date.accessioned | 2021-09-04T09:47:07Z | - |
| dc.date.available | 2021-09-04T09:47:07Z | - |
| dc.date.created | 2021-06-18 | - |
| dc.date.issued | 2015-12-01 | - |
| dc.identifier.issn | 1096-620X | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/91636 | - |
| dc.language | English | - |
| dc.language.iso | en | - |
| dc.publisher | MARY ANN LIEBERT, INC | - |
| dc.subject | BIOGENIC-AMINE PRODUCTION | - |
| dc.subject | FISH | - |
| dc.subject | HISTAMINE | - |
| dc.subject | EXTRACTS | - |
| dc.subject | CLONING | - |
| dc.subject | GABA | - |
| dc.subject | FOOD | - |
| dc.title | Lactic Acid Bacterial Starter Culture with Antioxidant and gamma-Aminobutyric Acid Biosynthetic Activities Isolated from Flatfish-Sikhae Fermentation | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Hwang, Han-Joon | - |
| dc.identifier.doi | 10.1089/jmf.2015.3458 | - |
| dc.identifier.scopusid | 2-s2.0-84952670210 | - |
| dc.identifier.wosid | 000366693800012 | - |
| dc.identifier.bibliographicCitation | JOURNAL OF MEDICINAL FOOD, v.18, no.12, pp.1371 - 1379 | - |
| dc.relation.isPartOf | JOURNAL OF MEDICINAL FOOD | - |
| dc.citation.title | JOURNAL OF MEDICINAL FOOD | - |
| dc.citation.volume | 18 | - |
| dc.citation.number | 12 | - |
| dc.citation.startPage | 1371 | - |
| dc.citation.endPage | 1379 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART002058176 | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Pharmacology & Pharmacy | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalResearchArea | Nutrition & Dietetics | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Medicinal | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
| dc.subject.keywordPlus | BIOGENIC-AMINE PRODUCTION | - |
| dc.subject.keywordPlus | FISH | - |
| dc.subject.keywordPlus | HISTAMINE | - |
| dc.subject.keywordPlus | EXTRACTS | - |
| dc.subject.keywordPlus | CLONING | - |
| dc.subject.keywordPlus | GABA | - |
| dc.subject.keywordPlus | FOOD | - |
| dc.subject.keywordAuthor | Antioxidative activity | - |
| dc.subject.keywordAuthor | Fermented fish product | - |
| dc.subject.keywordAuthor | Flatfish | - |
| dc.subject.keywordAuthor | Functional starter culture | - |
| dc.subject.keywordAuthor | Histamine | - |
| dc.subject.keywordAuthor | Lactic acid bacteria | - |
| dc.subject.keywordAuthor | Sikhae | - |
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