ScholarWorks@Korea University

1. Journal Articles(College of Science and Technology > Department of Food and Biotechnology > 1. Journal Articles)109

Browse
rss_1.0 rss_2.0 atom_1.0

Subscribe to this collection to receive daily e-mail notification of new additions

Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 109

SCIESCOPUS
Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruitsopen access

Tse, Timothy J.; Chicilo, Farley; Wiens, Daniel J.; Shen, Jianheng; Alegria, Javier Anleu; Kim, Young Jun; Hong, Ji Youn; Kim, Jae Kyeom; Shin, Eui-Cheol; Reaney, Martin J. T., et al.

ArticleIssue Date2024CitationFOODS, v.13, no.19PublisherMDPI
SCIESCOPUS
Prediction model of browning inhibitor concentration and its optimal composition for mass processing of ready-to-eat fresh-cut 'Fuji' apple (<i>Malus domestica</i> Borkh.) strainsopen access

Baek, Soo Min; Ahn, Sung-Il; Lee, Sang Hoon; Choi, Jae-Mun; Hong, Jiyoun; Kim, Young Jun; Han, Bok Kyung

ArticleIssue Date2024CitationJOURNAL OF FOOD SCIENCE, v.89, no.8, pp 4986 - 4996PublisherWILEY
SCOPUS
Process evaluation of a mobile healthcare program among employees with overweight and obesity: a 12-week intervention study investigating the role of engagementopen access

Son, Imhuei; Hong, Jiyoun; Han, Young Hee; Gong, Bo Jeong; Zhang, Meng Yuan; Na, Woori; Sohn, Cheongmin; Hyun, Taisun

ArticleIssue Date2023CitationKorean Journal of Community Nutrition, v.28, no.6, pp 466 - 479PublisherKorean Society of Community Nutrition
SCIESCOPUSKCI
Characteristics of amylose-lipid complex prepared from pullulanase-treated rice and wheat flour

Lee, Sang Hoon; Huang, Wen Yan; Hwang, Jinhee; Yoon, Hyeock; Heo, Wan; Hong, Jiyoun; Kim, Mi Jeong; Kang, Chang-Soo; Han, Bok Kyung; Kim, Young Jun

ArticleIssue Date2023CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.33, no.5, pp 1113 - 1122PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCOPUS
Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagementopen access

Son, Imhuei; Hong, Jiyoun; Han, Young-Hee; Gong, Bo Jeong; Zhang, Meng Yuan; Na, Woori; Sohn, Cheongmin; Hyun, Taisun

ArticleIssue Date2023CitationKorean Journal of Community Nutrition, v.28, no.2, pp 141 - 159PublisherKorean Society of Community Nutrition
SCIESSCISCOPUS
Assessing Health and Economic Benefits of Omega-3 Fatty Acid Supplementation on Cardiovascular Disease in the Republic of Koreaopen access

Kim, Moon Seong; Kim, Jin Man; Lee, Sang Gyeong; Jung, Eun Jin; Lee, Sang Hoon; Huang, Wen Yan; Han, Bok Kyung; Jung, Da Eun; Yang, Sung Bum; Ji, Inbae, et al.

ArticleIssue Date2023CitationHEALTHCARE, v.11, no.16PublisherMDPI
SCIESCOPUS
Chrysanthemum Zawadskii Herbich var. latilobum (Maxim.) Kitamura water extract prevents BALB/c mice lung injury from particulate matter 10 toxicityopen access

Huang, Wen Yan; Jeong, Inhye; Han, Bok Kyung; Kim, Mi Jeong; Hong, Jiyoun; Ahn, Sung-I I.; Heo, Wan; Pan, Jeong Hoon; Kim, Jae Kyeom; Shin, Eui-Cheol, et al.

ArticleIssue Date2022CitationFOOD AND AGRICULTURAL IMMUNOLOGY, v.33, no.1, pp 252 - 263PublisherTAYLOR & FRANCIS LTD
SCISCIESCOPUS
Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lev. & Vaniot

Kim, Jae Kyeom; Shin, Eui-Cheol; Lim, Ho-Jeong; Choi, Soo Jung; Kim, Cho Rong; Suh, Soo Hwan; Kim, Chang-Ju; Park, Gwi Gun; Park, Cheung-Seog; Kim, Hye Kyung, et al.

ArticleIssue Date2015CitationJOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, v.2015PublisherHINDAWI LTD
SCIESSCISCOPUS
Association of Vitamin C Treatment with Clinical Outcomes for COVID-19 Patients: A Systematic Review and Meta-Analysis

Huang, Wen Yan; Hong, Jiyoun; Ahn, Sung-Il; Han, Bok Kyung; Kim, Young Jun

ArticleIssue Date2022CitationHEALTHCARE, v.10, no.12PublisherMDPI
SCIESCOPUS
Citrus junos Tanaka Peel Extract and Its Bioactive Naringin Reduce Fine Dust-Induced Respiratory Injury Markers in BALB/c Male Mice

Lee, Dong-Hun; Woo, Jin-Kyung; Heo, Wan; Huang, Wen-Yan; Kim, Yunsik; Chung, Soohak; Lee, Gyeong-Hweon; Park, Jae-Woong; Han, Bok-Kyung; Shin, Eui-Chul, et al.

ArticleIssue Date2022CitationNUTRIENTS, v.14, no.5PublisherMDPI
SCIESCOPUS
Anti-Browning and Oxidative Enzyme Activity of Rice Bran Extract Treatment on Freshly Cut 'Fuji' Apple

Lee, Sang Hoon; Baek, Soo Min; Jeong, Inhye; Heo, Wan; Hwang, Kyung-A; Han, Bok Kyung; Kim, Young Jun

ArticleIssue Date2022CitationAGRONOMY-BASEL, v.12, no.1PublisherMDPI
SCIESCOPUS
The study of a dendritic cells-based standardized evaluation system for immunity-boosting functional foods

Kwon, Jaeyul; Kim, Ye-Eun; Sun, Pureum; Go, Eunbyeol; Heo, Bu Yeon; Choi, In-Wook; Han, Bok Kyung; Kwon, Bo-In; Lee, Young-Ha; Kang, Seong Wook

ArticleIssue Date2020CitationJOURNAL OF IMMUNOLOGY, v.204, no.1PublisherAMER ASSOC IMMUNOLOGISTS
SCIESCOPUS
Carrot Pomace Polysaccharide (CPP) Improves Influenza Vaccine Efficacy in Immunosuppressed Mice via Dendritic Cell Activation

Sun, Pureum; Kim, Yeeun; Lee, Hoyoung; Kim, Jihyun; Han, Bok Kyung; Go, Eunbyeol; Kwon, Somin; Kang, Ju-Gyeong; You, Sooseong; Kwon, Jaeyul

ArticleIssue Date2020CitationNUTRIENTS, v.12, no.9, pp 1 - 14PublisherMDPI
SCIESCOPUSKCI
Characterisitcs of Saccharomyces boulardii for reducing ammonia emission from livestock manure

Kim, S.I.; Heo, W.; Lee, S.J.; Han, B.K.; Lee, H.G.; Kim, Y.J.

ArticleIssue Date2021CitationApplied Biological Chemistry, v.64, no.1, pp 1 - 8PublisherSpringer Science and Business Media B.V.
SCIESCOPUS
Properties and safety aspects of Enterococcus faecium strains isolated from Chungkukjang, a fermented soy product

Yoon, Mi Young; Kim, Young Jun; Hwang, Han-Joon

ArticleIssue Date2008CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.41, no.5, pp 925 - 933PublisherELSEVIER
KCI
장기저장이 가능한 김치제조를 위한 감마선 조사와 동결건조법의 품질비교

박진규; 박재남; 한인준; 송범석; 김재훈; 이주운; 황한준; 김영덕; 변명우

ArticleIssue Date2008Citation한국식품저장유통학회지, v.15, no.1, pp 9 - 14Publisher한국식품저장유통학회
SCIESCOPUS
Zeatin supplement improves scopolamine-induced memory impairment in mice

Kim, Mi Jeong; Choi, Soo Jung; Lim, Seung-Taik; Kim, Hye Kyung; Kim, Young Jun; Yoon, Ho-Geun; Shin, Dong-Hoon

ArticleIssue Date2008CitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.72, no.2, pp 577 - 581PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Effects of banana, orange, and apple on oxidative stress-induced neurotoxicity in PC 12 cells

Heo, H. J.; Choi, S. J.; Choi, S. -G.; Shin, D. -H.; Lee, J. M.; Lee, C. Y.

ArticleIssue Date2008CitationJOURNAL OF FOOD SCIENCE, v.73, no.2, pp H28 - H32PublisherWILEY
SCIESCOPUS
The effect of irradiation temperature on the quality improvement of Kimchi, Korean fermented vegetables, for its shelf stability

Park, Jin-Gyu; Kim, Jae-Hun; Park, Jae-Nam; Kim, Young-Duk; Kim, Wang-Geun; Lee, Ju-Woon; Hwang, Han-Joon; Byun, Myung-Woo

ArticleIssue Date2008CitationRADIATION PHYSICS AND CHEMISTRY, v.77, no.4, pp 497 - 502PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCIESCOPUS
The development of a novel cooking method (Alternate roasting with its own fat) for chicken to improve nutritional value

Kim, J. H.; Park, H. G.; Kim, J. H.; Jung, H.; Kim, J. K.; Oh, S. S.; Shin, D. H.; Lim, E. J.; Kim, Y. J.

ArticleIssue Date2008CitationJOURNAL OF FOOD SCIENCE, v.73, no.4, pp S180 - S184PublisherWILEY
1 2 3 4 5 6

Discover

Type

Language

Journal Index

CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

145 Anam-ro, Seongbuk-gu, Seoul, 02841, Korea+82-2-3290-2963

COPYRIGHT © 2021 Korea University. All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어