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Bioconversion of Immature Canavalia gladiata Hull by Fermentation with Lactic Acid Bacteria

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dc.contributor.authorYoung Jun Kim-
dc.date.accessioned2021-08-27T14:01:13Z-
dc.date.available2021-08-27T14:01:13Z-
dc.date.created2021-04-22-
dc.date.issued2019-10-24-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/9166-
dc.publisherThe Korean Society of Food Science and Nutrition-
dc.titleBioconversion of Immature Canavalia gladiata Hull by Fermentation with Lactic Acid Bacteria-
dc.title.alternativeBioconversion of Immature Canavalia gladiata Hull by Fermentation with Lactic Acid Bacteria-
dc.typeConference-
dc.contributor.affiliatedAuthorYoung Jun Kim-
dc.identifier.bibliographicCitation2019 KFN International Symposium and Annual Meeting-
dc.relation.isPartOf2019 KFN International Symposium and Annual Meeting-
dc.relation.isPartOfThe 4th Industrial Revolution: The Role of Food & Nutritional Sciences-
dc.citation.title2019 KFN International Symposium and Annual Meeting-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlaceJeju, Korea-
dc.citation.conferenceDate2019-10-23-
dc.type.rimsCONF-
dc.description.journalClass2-
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