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Bioconversion of Immature Canavalia gladiata Hull by Fermentation with Lactic Acid Bacteria
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Young Jun Kim | - |
| dc.date.accessioned | 2021-08-27T14:01:13Z | - |
| dc.date.available | 2021-08-27T14:01:13Z | - |
| dc.date.issued | 2019-10-24 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/9166 | - |
| dc.title | Bioconversion of Immature Canavalia gladiata Hull by Fermentation with Lactic Acid Bacteria | - |
| dc.title.alternative | Bioconversion of Immature Canavalia gladiata Hull by Fermentation with Lactic Acid Bacteria | - |
| dc.type | Conference | - |
| dc.citation.title | The 4th Industrial Revolution: The Role of Food & Nutritional Sciences | - |
| dc.citation.conferenceName | 2019 KFN International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | Jeju, Korea | - |
| dc.citation.conferenceDate | 2019-10-23 ~ 2019-10-25 | - |
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Related Researcher
- Kim, Young Jun
- Graduate School (Department of Food and Biotechnology)