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effect of banana peel on quality characterics and antioxidant activities of wet noodleseffect of banana peel on quality characterics and antioxidant activities of wet noodles

Alternative Title
effect of banana peel on quality characterics and antioxidant activities of wet noodles
Authors
Kim Young Soon
Issue Date
24-Oct-2019
Publisher
한국식품영양과학회
Citation
2019 KFN International Symposium and Annual Meeting
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/9198
Conference Name
2019 KFN International Symposium and Annual Meeting
Place
KO
Conference Date
2019-10-23
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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