Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Quality characteristcs and antioxidant activity of cookies added with cacao nibs by roasting conditionsQuality characteristcs and antioxidant activity of cookies added with cacao nibs by roasting conditions

Alternative Title
Quality characteristcs and antioxidant activity of cookies added with cacao nibs by roasting conditions
Authors
Kim Young Soon
Issue Date
24-Oct-2019
Publisher
한국식품영양과학회
Citation
2019 KFN International Symposium and Annual Meeting
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/9199
Conference Name
2019 KFN International Symposium and Annual Meeting
Place
KO
Conference Date
2019-10-23
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetrics

Total Views & Downloads

BROWSE