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Quality characteristcs and antioxidant activity of cookies added with cacao nibs by roasting conditionsQuality characteristcs and antioxidant activity of cookies added with cacao nibs by roasting conditions
- Alternative Title
- Quality characteristcs and antioxidant activity of cookies added with cacao nibs by roasting conditions
- Authors
- Kim Young Soon
- Issue Date
- 24-10월-2019
- Publisher
- 한국식품영양과학회
- Citation
- 2019 KFN International Symposium and Annual Meeting
- Conference Name
- 2019 KFN International Symposium and Annual Meeting
- Place
- KO
- Conference Date
- 2019-10-23
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