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Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties

Authors
Lim, Jung HoonKim, Jeong AeKo, Jung A.Park, Hyun Jin
Issue Date
11월-2015
Publisher
WILEY
Keywords
beeswax; polylactic acid; plasticizer; WVP
Citation
JOURNAL OF FOOD SCIENCE, v.80, no.11, pp.E2471 - E2477
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF FOOD SCIENCE
Volume
80
Number
11
Start Page
E2471
End Page
E2477
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/92015
DOI
10.1111/1750-3841.13081
ISSN
0022-1147
Abstract
Beeswax and a plasticizer (ATBC) were added to polylactic acid (PLA) films in order to enhance the water vapor barrier properties of the films. Beeswax improved the barrier properties; the water vapor permeability in the composite containing 1% beeswax was 58% lower than that of the neat PLA. Fourier transform infrared spectroscopy and X-ray diffraction analysis revealed that the incorporation of beeswax and ATBC had so little effect on the PLA structure. In addition, the structure of PLA did not vary substantially with the additions. The surfaces of the composites were examined by using field emission scanning electron microscopy. Differential scanning calorimetry results showed that the degree of crystallinity of the PLA films increased with the addition of beeswax and ATBC. However, the tensile strength and elongation at break of the composites containing beeswax were up to approximately 50% lower than those of the neat PLA. Although further study is needed to improve the mechanical properties, the aforementioned results showed that the PLA barrier properties can be improved by the incorporation of a small amount of beeswax and ATBC.
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PARK, HYUN JIN
생명과학대학 (식품공학과)
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