Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties
- Authors
- Lim, Jung Hoon; Kim, Jeong Ae; Ko, Jung A.; Park, Hyun Jin
- Issue Date
- 11월-2015
- Publisher
- WILEY
- Keywords
- beeswax; polylactic acid; plasticizer; WVP
- Citation
- JOURNAL OF FOOD SCIENCE, v.80, no.11, pp.E2471 - E2477
- Indexed
- SCIE
SCOPUS
- Journal Title
- JOURNAL OF FOOD SCIENCE
- Volume
- 80
- Number
- 11
- Start Page
- E2471
- End Page
- E2477
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/92015
- DOI
- 10.1111/1750-3841.13081
- ISSN
- 0022-1147
- Abstract
- Beeswax and a plasticizer (ATBC) were added to polylactic acid (PLA) films in order to enhance the water vapor barrier properties of the films. Beeswax improved the barrier properties; the water vapor permeability in the composite containing 1% beeswax was 58% lower than that of the neat PLA. Fourier transform infrared spectroscopy and X-ray diffraction analysis revealed that the incorporation of beeswax and ATBC had so little effect on the PLA structure. In addition, the structure of PLA did not vary substantially with the additions. The surfaces of the composites were examined by using field emission scanning electron microscopy. Differential scanning calorimetry results showed that the degree of crystallinity of the PLA films increased with the addition of beeswax and ATBC. However, the tensile strength and elongation at break of the composites containing beeswax were up to approximately 50% lower than those of the neat PLA. Although further study is needed to improve the mechanical properties, the aforementioned results showed that the PLA barrier properties can be improved by the incorporation of a small amount of beeswax and ATBC.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Biotechnology > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.