Stability of beta-carotene loaded emulsions vary by viscosity of hydroxypropyl methylcellulose dispersions

Abstract

The physical stability of oil-in-water emulsions containing beta-carotene was investigated to assess the emulsification of three hydroxypropyl methylcellulose (HPMC) of varying substitution and viscosity and gum acacia (GA) control dispersions. Initially, emulsions stabilized with GA had particle sizes of 0.79 mu m, whereas the HPMC stabilized emulsions possessed particle sizes of about 1.38-1.96 mu m. Following storage at 25 degrees C or 37 degrees C for up to 12 days, no significant differences between the initial and final particle sizes for two of the three HPMC stabilized emulsions (P < 0.05) were observed and remained <2.0 mu m. However, the particle size distributions changed with time of storage at 25 degrees C or 37 degrees C in all emulsions, but were minimal in the emulsion containing the highest initial viscosity HPMC (0.401 Pa s). Images from light microscopy demonstrated that variability in droplet sizes was more prominent in low viscosity, low M:HP HPMC stabilized emulsions. Small amplitude oscillatory shear measurements revealed that the HPMC that possessed a viscosity of 0.401 Pa s and high M:HP (4.45) displayed characteristics of a weak gel network, which likely provided additional resistance against particle size increase. The analysis of the data demonstrates that HPMC with high viscosity, high M:HP produce emulsions with greater physical stability. (C) 2015 Elsevier Ltd. All rights reserved.