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Synthesis of trans-10,cis-12 conjugated linoleic acid-enriched triacylglycerols via two-step lipase-catalyzed esterification

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dc.contributor.authorKang, Ingu-
dc.contributor.authorBang, Hyo-Jeong-
dc.contributor.authorKim, In-Hwan-
dc.contributor.authorChoi, Hee-Don-
dc.contributor.authorKim, Byung Hee-
dc.date.accessioned2021-09-04T15:26:07Z-
dc.date.available2021-09-04T15:26:07Z-
dc.date.created2021-06-18-
dc.date.issued2015-06-
dc.identifier.issn0023-6438-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/93357-
dc.description.abstractThis study aimed to synthesize trans-10,cis-12 conjugated linoleic acid (t10,c12-CIA)-enriched tri-acylglycerols (TAGs) with potential anti-obesity effects via a two-step lipase-catalyzed reaction. Commercial CLA isomer mixtures, containing 33.3 g/100 g t10,c12-CLA, were esterified with dodecan-1-ol to selectively enrich the t10,c12-CLA in a free fatty acid (FFA) fraction. The reaction was performed in a recirculating packed bed reactor using Candida rugosa lipase (immobilized on Immobead 150) as the biocatalyst. An FFA fraction containing 54.7 g/100 g t10,c12-CLA was produced in a yield of 21.8 g/100 g initial t10,c12-CLA under the optimal conditions, i.e., temperature, 20 degrees C; CLA mixtures-to-dodecan-1-ol molar ratio, 1:1; water content, zero (no added water); reaction time, 36 h. A t10,c12-CLA-enriched FFA fraction was esterified with glycerol to prepare t10,c12-CLA-enriched TAGs. The reaction was performed in a stirred batch reactor using Candid antarctica lipase B (immobilized on macroporous acrylic resin) as the biocatalyst. The optimal combination of temperature, glycerol-to-FFA fraction molar ratio, enzyme loading, reaction time, and vacuum level was 60 degrees C, 1:3, 10 g/100 g (based on total substrates), 12 h, and 0.4 kPa, respectively. Under these conditions, the TAG content reached 93.7 g/100 g and t10,c12-CLA was evenly distributed throughout the glycerol backbone of the TAG. (C) 2015 Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherELSEVIER SCIENCE BV-
dc.subjectCANDIDA-RUGOSA LIPASE-
dc.subjectSELECTIVE ESTERIFICATION-
dc.subjectBODY-WEIGHT-
dc.subjectCLA ISOMERS-
dc.subjectFRACTIONATION-
dc.subjectSOLVENT-
dc.subjectHUMANS-
dc.subjectLIPIDS-
dc.subjectTAG-
dc.titleSynthesis of trans-10,cis-12 conjugated linoleic acid-enriched triacylglycerols via two-step lipase-catalyzed esterification-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, In-Hwan-
dc.identifier.doi10.1016/j.lwt.2015.01.041-
dc.identifier.scopusid2-s2.0-84923222082-
dc.identifier.wosid000351645800035-
dc.identifier.bibliographicCitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.62, no.1, pp.249 - 256-
dc.relation.isPartOfLWT-FOOD SCIENCE AND TECHNOLOGY-
dc.citation.titleLWT-FOOD SCIENCE AND TECHNOLOGY-
dc.citation.volume62-
dc.citation.number1-
dc.citation.startPage249-
dc.citation.endPage256-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusCANDIDA-RUGOSA LIPASE-
dc.subject.keywordPlusSELECTIVE ESTERIFICATION-
dc.subject.keywordPlusBODY-WEIGHT-
dc.subject.keywordPlusCLA ISOMERS-
dc.subject.keywordPlusFRACTIONATION-
dc.subject.keywordPlusSOLVENT-
dc.subject.keywordPlusHUMANS-
dc.subject.keywordPlusLIPIDS-
dc.subject.keywordPlusTAG-
dc.subject.keywordAuthorEsterification-
dc.subject.keywordAuthorLipase-
dc.subject.keywordAuthorRecirculating packed bed reactor-
dc.subject.keywordAuthorTriacylglycerol-
dc.subject.keywordAuthortrans-10,cis-12 conjugated linoleic acid-
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