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Effects of Korean Red Ginseng extract on hepatic lipid accumulation in HepG2 cells

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dc.contributor.authorLee, Mak-Soon-
dc.contributor.authorKim, Chong-Tai-
dc.contributor.authorKim, In-Hwan-
dc.contributor.authorKim, Yangha-
dc.date.accessioned2021-09-04T16:15:40Z-
dc.date.available2021-09-04T16:15:40Z-
dc.date.created2021-06-18-
dc.date.issued2015-05-04-
dc.identifier.issn0916-8451-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/93599-
dc.description.abstractIn this study, we investigated the effects of Korean red ginseng water extract (KRGE) on hepatic lipid accumulation in HepG2 cells. KRGE decreased hepatic triglyceride and cholesterol levels. Further, KRGE suppressed expression of fatty acid synthase (FAS) and 3-hydroxy-3-methyl glutaryl coenzyme A (HMG-CoA) reductase. These results suggest that KRGE may reduce hepatic lipid accumulation by inhibition of FAS and HMG-CoA reductase expression in HepG2 cells.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherTAYLOR & FRANCIS LTD-
dc.subjectFATTY LIVER-DISEASE-
dc.subjectPANAX-GINSENG-
dc.subjectMICE-
dc.subjectANTIOBESITY-
dc.subjectANTIOXIDANT-
dc.subjectOBESITY-
dc.subjectAMPK-
dc.subjectRG3-
dc.titleEffects of Korean Red Ginseng extract on hepatic lipid accumulation in HepG2 cells-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, In-Hwan-
dc.identifier.doi10.1080/09168451.2014.997186-
dc.identifier.scopusid2-s2.0-84938352874-
dc.identifier.wosid000354463700018-
dc.identifier.bibliographicCitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.79, no.5, pp.816 - 819-
dc.relation.isPartOfBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY-
dc.citation.titleBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY-
dc.citation.volume79-
dc.citation.number5-
dc.citation.startPage816-
dc.citation.endPage819-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusFATTY LIVER-DISEASE-
dc.subject.keywordPlusPANAX-GINSENG-
dc.subject.keywordPlusMICE-
dc.subject.keywordPlusANTIOBESITY-
dc.subject.keywordPlusANTIOXIDANT-
dc.subject.keywordPlusOBESITY-
dc.subject.keywordPlusAMPK-
dc.subject.keywordPlusRG3-
dc.subject.keywordAuthorKorean red ginseng water extract (KRGE)-
dc.subject.keywordAuthor3-hydroxy-3-methyl glutaryl coenzyme A (HMG-CoA) reductase-
dc.subject.keywordAuthorhepatic lipid accumulation-
dc.subject.keywordAuthorfatty acid synthase (FAS)-
dc.subject.keywordAuthorHepG2 cells-
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보건과학대학 (바이오시스템의과학부)
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