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Red macroalgae as a sustainable resource for bio-based products

Authors
Yun, Eun JuChoi, In-GeolKim, Kyoung Heon
Issue Date
5월-2015
Publisher
ELSEVIER SCIENCE LONDON
Keywords
red macroalgae; renewable biomass; agar; 3,6-anhydro-L-galactose; enzymatic saccharification; metabolic pathway
Citation
TRENDS IN BIOTECHNOLOGY, v.33, no.5, pp.247 - 249
Indexed
SCIE
SCOPUS
Journal Title
TRENDS IN BIOTECHNOLOGY
Volume
33
Number
5
Start Page
247
End Page
249
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/93778
DOI
10.1016/j.tibtech.2015.02.006
ISSN
0167-7799
Abstract
Red macroalgae are being actively investigated as a renewable biomass source because of their advantageous characteristics such as abundant carbohydrate contents, low lignin contents, and the absence of conflicts with food production. With recent technological advances, the efficient utilization of red macroalgae for biofuel and chemical production is now possible.
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