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Estimation of Fluoride Intake From Milk-Based Infant Formulas and Baby Foods

Authors
Noh, Hie JinSohn, WoosungKim, Baek IlKwon, Ho KeunChoi, Choong HoKim, Hae-Young
Issue Date
3월-2015
Publisher
SAGE PUBLICATIONS INC
Keywords
baby food; fluoride intake; infants; infant formula; microdiffusion method
Citation
ASIA-PACIFIC JOURNAL OF PUBLIC HEALTH, v.27, no.2, pp.NP1300 - NP1309
Indexed
SCIE
SSCI
SCOPUS
Journal Title
ASIA-PACIFIC JOURNAL OF PUBLIC HEALTH
Volume
27
Number
2
Start Page
NP1300
End Page
NP1309
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/94302
DOI
10.1177/1010539513477450
ISSN
1010-5395
Abstract
The aim of this study was to examine the amount of fluoride ingested from infant formula and baby food in infants aged up to 6 months in South Korea. The fluoride content of 20 commercially available formulas and 8 baby food samples from 4 different brands was measured using a modified microdiffusion method and fluoride ion selective electrode. The amount of fluoride (F) ingested by infants was estimated assuming that the samples were reconstituted with water containing 0, 0.5, 0.8, and 1.0 ppm F. When the reconstituted formulas and baby foods contained 0.8 ppm F water, the infants were estimated to ingest fluoride in the range of 0.018 to 0.298 mg/kg/day. The findings of this study suggest that there is a need for clear guidelines for fluoride consumption by infants that should be followed by manufacturers and parents.
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Kim, Hae Young
보건과학대학 (보건정책관리학부)
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