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소비자 식생활 라이프스타일이 가공식품 구매에 미치는 영향 분석Effect of Consumers' Dietary Lifestyle on the Consumption Pattern of Processed Foods

Other Titles
Effect of Consumers' Dietary Lifestyle on the Consumption Pattern of Processed Foods
Authors
김지윤안병일
Issue Date
2015
Publisher
한국식품유통학회
Keywords
lifestyle; food consumption pattern; processed foods
Citation
식품유통연구, v.32, no.1, pp.31 - 53
Indexed
KCI
Journal Title
식품유통연구
Volume
32
Number
1
Start Page
31
End Page
53
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/95776
ISSN
1598-9925
Abstract
This study analyzes influences of the factors on the consumption of five different kinds of processed foods;PB(Private Brand), discounted, imported, premium, and convenience foods. Consumer’s dietary lifestyle is set as major determinant of food consumption pattern. Four clusters derived from factor analysis are used as dietary lifestyle variables. The estimation results of probit model indicate consumers’ dietary lifestyles significantly influence the consumption pattern of processed food. Factors affecting food consumption other than lifestyle are identified to be gender, age, marriage, education level, whether or not have child, etc. The impact of dietary lifestyle is estimated to be different across five processed foods.
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College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 1. Journal Articles

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Ahn, Byeong il
생명과학대학 (식품자원경제학과)
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