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일부 생활화학용품에 함유된 성분 및 유해물질 조사 - 세정제와 소독제를 중심으로 -

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dc.contributor.author허다안-
dc.contributor.author허은혜-
dc.contributor.author박지영-
dc.contributor.author문경환-
dc.contributor.author이기영-
dc.date.accessioned2021-09-04T23:16:43Z-
dc.date.available2021-09-04T23:16:43Z-
dc.date.created2021-06-17-
dc.date.issued2015-
dc.identifier.issn1738-4087-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/95814-
dc.description.abstractObjectives: This study was conducted to identify the ingredients used in ten consumer product categories anddetermine hazardous substances among these ingredients. Methods: A total of 542 commercial products in ten consumer product categories were selected. The consumerproducts were sticker removers, washing machine cleaners, multi-purpose cleaners, mold removers, glasscleaners, chlorinated sanitizers, air conditioner cleaners, disposal cleaners, drain cleaners and disinfectant sprays. The company list was complied from governmental records and a market survey. The respective companies werecontacted for a list of ingredients found in the 542 products. Results: The corresponding companies listed 163 ingredients. According to European Union (EU) Directive 67/548/EEC, 38 of the 163 ingredients were classified as dangerous substances. Among these substances, 28ingredients were hazardous to the skin, 15 were hazardous to the eye, and nine were hazardous if inhaled. Threeingredients were classified as CMR (carcinogenic, mutagenic or toxic for reproduction) substances: liquefiedpetroleum gases (LPG) with carcinogenicity and mutagenicity, and VM&P naphtha and ligroine withcarcinogenicity. Conclusion: Various chemicals, including hazardous substances, were used in consumer products. Riskassessment of consumer products is required in order to protect the population from health risks.-
dc.languageKorean-
dc.language.isoko-
dc.publisher한국환경보건학회-
dc.title일부 생활화학용품에 함유된 성분 및 유해물질 조사 - 세정제와 소독제를 중심으로 --
dc.title.alternativeAn Investigation of Ingredients and Hazardous Substances in Some Consumer Products - Focusing on Cleaners and Disinfectants --
dc.typeArticle-
dc.contributor.affiliatedAuthor문경환-
dc.identifier.bibliographicCitation한국환경보건학회지, v.41, no.5, pp.314 - 326-
dc.relation.isPartOf한국환경보건학회지-
dc.citation.title한국환경보건학회지-
dc.citation.volume41-
dc.citation.number5-
dc.citation.startPage314-
dc.citation.endPage326-
dc.type.rimsART-
dc.identifier.kciidART002045637-
dc.description.journalClass2-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorCleaner-
dc.subject.keywordAuthorConsumer product-
dc.subject.keywordAuthorDisinfectant-
dc.subject.keywordAuthorHazardous substance-
dc.subject.keywordAuthorIngredients-
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보건과학대학 (보건환경융합과학부)
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