Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum Q180 Isolated from Feces
DC Field | Value | Language |
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dc.contributor.author | Park, Sun-Young | - |
dc.contributor.author | Cho, Seong-A | - |
dc.contributor.author | Kim, Sae-Hun | - |
dc.contributor.author | Lim, Sang-Dong | - |
dc.date.accessioned | 2021-09-05T04:39:26Z | - |
dc.date.available | 2021-09-05T04:39:26Z | - |
dc.date.created | 2021-06-15 | - |
dc.date.issued | 2014-10 | - |
dc.identifier.issn | 1225-8563 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/97259 | - |
dc.description.abstract | Obesity is strongly associated with several metabolic and chronic diseases and has become a major public health problem of worldwide concern. This study aimed to investigate the physiological characteristics and anti-obesity effects of Lactobacillus plantarum Q180. Lactobacillus plantarum Q180 was isolated from the faces of healthy adults and found to have a lipase inhibitory activity of 83.61 +/- 2.32% and inhibited adipocyte differentiation of 3T3-L1 cells (14.63 +/- 1.37%) at a concentration of 100 mu g/mL. The strain was investigated for its physiological characteristics. The optimum growth temperature of L. plantarum Q180 was 37 degrees C. Lactobacillus plantarum Q180 showed higher sensitivity to novobiocin in a comparison of fifteen different antibiotics and showed the highest resistance to rifampicin, polymyxin B and vancomycin. The strain showed higher beta-galactosidase and N-acetyl-beta-glucosaminidase activities. It also did not produce carcinogenic enzymes such as beta-glucuronidase. The survival rate of L. plantarum Q180 in MRS broth containing 0.3% bile was 97.8%. Moreover, the strain showed a 97.2% survival rate after incubation for 3 h in pH 2.0. Lactobacillus plantarum Q180 was displayed resistance to Escherichia coli, Salmonella Typhimurium and Staphylococcus aureus with rates of 55.6%, 38.0% and 47.6%, respectively. These results demonstrate that L. plantarum Q180 has potential as a probiotic with anti-obesity effects. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES | - |
dc.subject | VANCOMYCIN-RESISTANT LEUCONOSTOC | - |
dc.subject | ANTIMICROBIAL ACTIVITY | - |
dc.subject | PROBIOTIC BACTERIA | - |
dc.subject | ACIDOPHILUS | - |
dc.subject | STRAINS | - |
dc.subject | SUSCEPTIBILITY | - |
dc.subject | PURIFICATION | - |
dc.subject | PATHOGENS | - |
dc.subject | SELECTION | - |
dc.subject | OBESITY | - |
dc.title | Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum Q180 Isolated from Feces | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Sae-Hun | - |
dc.identifier.doi | 10.5851/kosfa.2014.34.5.647 | - |
dc.identifier.scopusid | 2-s2.0-84941649281 | - |
dc.identifier.wosid | 000344711800012 | - |
dc.identifier.bibliographicCitation | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.5, pp.647 - 655 | - |
dc.relation.isPartOf | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | - |
dc.citation.title | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | - |
dc.citation.volume | 34 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 647 | - |
dc.citation.endPage | 655 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART001925711 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | VANCOMYCIN-RESISTANT LEUCONOSTOC | - |
dc.subject.keywordPlus | ANTIMICROBIAL ACTIVITY | - |
dc.subject.keywordPlus | PROBIOTIC BACTERIA | - |
dc.subject.keywordPlus | ACIDOPHILUS | - |
dc.subject.keywordPlus | STRAINS | - |
dc.subject.keywordPlus | SUSCEPTIBILITY | - |
dc.subject.keywordPlus | PURIFICATION | - |
dc.subject.keywordPlus | PATHOGENS | - |
dc.subject.keywordPlus | SELECTION | - |
dc.subject.keywordPlus | OBESITY | - |
dc.subject.keywordAuthor | Lactobacillus plantarum | - |
dc.subject.keywordAuthor | physiological characteristics | - |
dc.subject.keywordAuthor | anti-lipase activity | - |
dc.subject.keywordAuthor | anti-adipogenic activity | - |
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